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Angus a old Dutch guy made me duck pom poms , notice I've avoided "duck balls", the clowns on here would have a field day ! . Sorry forgotten the propper name ? . But they where duck breast mulched up real fine and sort of creamy then crumbed . You just deep fryer them . Man they where good . If you new of how to do them I'd be most great full . I've got at least 15 kilo of duck breast , which is begging for a use .
I talked to some dutch mates of mine and the recipe you are thinking of is 'kroketten'
I've posted the recipe up for you, bought some duck breast specially for it.
It was delicious.
I'm told by my dutch flatmates dad that it's exactly the same as what he ate in holland as a child so that can only be good
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