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Thread: What do you use for bagging meat before freezing ?

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  1. 18-12-2013, 10:54 PM #16
    Dundee
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    Quote Originally Posted by Tristan View Post
    Attachment 17680 I use zip lock bags and a wee trick to get them vac sealed so well, fill up a bucket of water and only leave a small section of the zip not locked, lower it into the water, the pressure from the water presses the air out, lock it off and presto cheap vac packer!
    If i wasn't reading the thread and just looked at that photo.........looks like a pitt bull being suffocated

    One more beer then
    SIKAHUNTER and Gibo like this.
    "Thats not a knife, this is a knife"
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