Thread: Whole pig on a spit Dunedin

Hello all,

I've just had a request from a local community to cook meat for a gathering of about 100 people. The theme of this event is 'farm to table'. My job us to prepare and cook a while pig over a spit, which is something I haven't done before. I have some questions!
1. Would a 60kgish 2yr old female kune kune be suitable? (There will be other meat and food) I have kunes in my back yard and always wondered what they taste like.
2. Are there any tips out there from somebody who has done this before?
3. Is there a Dunedin local that has a setup already in their backyard that would be suitable for getting hair off a pig? Happy to pay. The local butchers I've called aren't very keen.
The event is in February. We are designing and fabricating a charcoal spit currently.

I'd appreciate any advice please!