Thread: Wild mushromm idnetification help

Originally Posted by deepsouthaussie

Pretty sure @Bill999 get em while there fresh obviously the slippery jacks ive cooked have all been quite a distinct mustard like colour underneath but that was in Australia could be slightly different over here.

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Agree the slippery jacks are light mustard sponge. They are a bit tasteless. The Birch Boletes ( from under silver birches are much better ) But around Pines, if you can find 'Shaggy Ink Caps' they are really tasty.