What they said but having a chiller i usually skin and process the next day or the one after at the very latest.
Pork will not keep like other meats, it can be off by the time you get home if not treated right as Munsey said.
What they said but having a chiller i usually skin and process the next day or the one after at the very latest.
Pork will not keep like other meats, it can be off by the time you get home if not treated right as Munsey said.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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