Thread: Building a spit roaster

Hi,
One feature I thought about you could put on your roast spit is as follow:
Where the fat drip down to, is getting a little pump to recirculate it and spray it back on top of the carcass.
A similar thing would be to have a sort of a long ladle , with the handle stuck into the carcass , and as the spit turns, the ladle would pick up the fat/ gravy at the bottom and as it goes up during the revolution spread the gravy over the carcass, it would keep the meat moist and tasty :-) ( delete the word cholesterol from your dictionary !)