Thread: Homebrew temperature control

Thanks kiwijames, I'll look into the finings a bit more. I've read about it. My beer (ales) were coming out clean as. But over winter I made my first true lagers, however they were cloudy. Fining them may be what's required.

It's all a steep learning curve for me, so just plodding along learning one step at a time.

The controller is a STC-200, I don't know much about them, but it's holding 18°c air temp. I figure that mass of water in that sealed fridge must be close enough without getting too anal about it.

How's your brewing going, have you found a rhythm to it all?

Kj