Thread: Homebrew temperature control

Originally Posted by P38

@kiwijames

The things we do for beer.

That gelatin may also have originated from the bones and/or the organs of pigs, horses and cattle.

Seaweed (irish moss) is another agent that can be used to reduce the haze of beer.

Just saying.

Cheers
Pete

Supposedly carrageenan (Irish Moss) is no good for you. I still use it as Koppafloc in the boil. Ive never seen it used outside there.