I love doing this.
Cooking up a year's worth of offal for dog food - all those tongues, livers, kidneys and hearts - an activity relegated to the garage by Her Majesty. Last time I did this in the house, I got in a lot of trouble.
This is the bit I love about it - placing two pieces of fresh heart on the edge of the table and seeing which dog has the cahoonas to try and take it off, after being sternly instructed not to.
I've come inside now, and I'll take a quick pause to ask my son to check if they are still there staring at the meat ....quick pause.... yup still there.
This can go on for hours. What a way to spend your day.
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