Like fuck it is
Liked On: 11-04-2020, 09:15 PM
Wind break (pineapple tin) and rods (tent pegs cut short) weighs fuck all and fit inside the cup, pic might be deceptive. I use the same get up for hexi, heat is well concentrated and makes it fast...
Liked On: 11-04-2020, 08:07 PM
Got tired of chewing on the wall paper, offered to make the wife a brew, she watched me make it, and rolled her eyes, shook her head and declared: " I have too many children"......... I made it...
Liked On: 11-04-2020, 07:30 PM
I did two loaves in the WFO yesterday using different methods. The first one is shown in the pizza oven threat https://www.nzhuntingandshooting.co.nz/f31/pizza-ovens-29070/index5.html#post982275,...
Liked On: 11-04-2020, 09:11 AM
I know this is a little premature considering we have no super duper official lockdown finish date yet but I am keen on a get together for the Christchurch and surrounding areas getting together....
Liked On: 10-04-2020, 07:20 PM
I'm on leave so I thought I'd make another video to help you pass the time and to remind myself how luck I am to be able to hunt in this country with so many wonderful people. Kia Kaha - this...
Liked On: 07-04-2020, 07:06 PM
Lucky I didn't have any power. I would form my own country and you would need a passport issued at the Kaniere or Kokatahi pub to step foot on the coast. All firearms and boats confiscated on entry...
Liked On: 07-04-2020, 06:55 PM
Hey Brian, they'd roll down your hills great - moving targets!! probly a bit fast for old nor-west to hit but maybe Tahr would get them . . . .
Liked On: 05-04-2020, 04:01 PM
This is the format I use for field/gong comps It happens to be my hunting loads (14 inch barrel), hence out to 500 max 135109 The way to use it is to range the target, and then work from...
Liked On: 05-04-2020, 02:29 PM
First loaves from the sourdough starter.135046
Liked On: 04-04-2020, 07:23 PM
Here’s my pudding zucchini chocolate muffin,stewed peaches and custard haven’t had custard for years yummy,none for mr Dundee lol134928
Liked On: 04-04-2020, 01:36 PM
Impatient or just bored I went with a dry dough mix from one of those links today. Suffice to say my dough handling skills are well short of that guys and I lack suitable equipment. My starter...
Liked On: 04-04-2020, 08:04 AM
That's what I did, figured it was probably 'drowning' under liquid. She's away.
Liked On: 02-04-2020, 06:08 PM
Good to see the interest in this topic. But be Warned it's as addictive as the black art of reloading. Here are some links I've found useful. ...
Liked On: 31-03-2020, 08:41 PM
Hi, As promised on another post, I will write a tutorial on sourdough starter and bread making. Starter: 3 ways of doing it: 1st: simply mixing two third of a cup with warm water and 1/3 with...
Liked On: 29-03-2020, 06:10 PM