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Or worshipping porcelain...
Liked On: 17-04-2015, 09:02 PM
Second time our P O S oven has died and second time the wife has used the bbq, looks to be coming along nicely [emoji4] ...
Liked On: 10-01-2015, 09:43 PM
Better half knocked this up, yum!32905
Liked On: 10-01-2015, 09:41 PM
No idea how to make one but I'm good at eating them.
Liked On: 24-12-2014, 02:50 AM
3 egg whites 3 T water cold 1 C caster sugar 1 t vinegar 3 t cornflour 1 t vanilla essence or 1/4 t vanilla paste ( vanilla up to you) Oven 150c. Beat whites to stiff. Add water. Beat again....
Liked On: 24-12-2014, 02:50 AM
Right on que :cool:
Liked On: 17-12-2014, 07:32 PM
I find a grenade rolled through the hut door before entry is a good option - best to wait just a bit before you enter though
Liked On: 16-12-2014, 08:50 AM
No I definitely over did the Cayenne....:(
Liked On: 17-10-2014, 12:11 AM
did you break into the kitchen and start producing ACTUAL FOOD ??? you'll get yourself chucked out ;)
Liked On: 09-10-2014, 06:14 PM
Ok so I had 2 giant steaks? haha
Liked On: 08-10-2014, 10:42 PM
I had a giant steak chopped a up whole onion ate the whole lot then downs a bottle of sparkling grape juice thats been in the fridge for a while. Felt like I was about to blow up ...
Liked On: 08-10-2014, 10:42 PM
Maca49 gave me this bit of walnut quite a while ago and I was about to get in semi inletted for me but decided it wouldn't be the same if someone did the hard bit for me so I am doing it myself. I...
Liked On: 06-10-2014, 05:56 PM
I would be rapt for you to try it, Angus...I also make it into little cakes...
Liked On: 04-10-2014, 04:22 PM
I love the Breton Potato Cake, especially when it is in the company of game stews such as Hare and Venison. I always feel as if I want to add more to the cake perhaps an onion but when served with...
Liked On: 04-10-2014, 03:43 PM
I made your balsamic/honey/mint sauce today and had it drissled over some sika steak tonight for dinner. Bloody good mate, everyone loved it. ;-) cheers.
Liked On: 03-10-2014, 11:39 PM