A mate says he's chronied his 18" 7mm08 with factory winch ballistic Silvertips at 2550. Most reliable way is to shoot at 100m and 300 m on the same day with same ammo and choose a velocity that...
Liked On: 05-05-2025, 08:26 AM
[QUOTE=Nick-D;857079] As for useful knots. Bowline, clove hitch, half hitch. The sheet bend is a more useful knot for securing 2 different thicknesses of line together. /QUOTE] Here's the sheet...
Liked On: 30-04-2025, 08:27 PM
As recommended by Gibo Very elegant, the alpine butterfly knot puts a loop in the middle of a rope when you don't have access to the ends, without weakening the rope too much. It can be used to...
Liked On: 30-04-2025, 07:17 PM
Paracord or other 4-5 mm synthetic cord is good for most things but look at your application first. If you think you're going to fall on it or abseil with it you need a rated climbing rope . ...
Liked On: 30-04-2025, 07:09 PM
Here's a 10 shot group from my 7mm08 at 100m off a bench rest. 1 cm grid. Looks like the barrel's shot out ? 272899 Returning to Gimp's first post in this thread: I suggest a simpler and more...
Liked On: 19-04-2025, 09:04 PM
Its interesting, their cartridge development has been innovativve and theyre responsible for 17HMR 6.5Cr 300PRC 6mmARC ELD M and other bullets and now 7mmPRC all steps forward, yet their factory ammo...
Liked On: 19-04-2025, 08:41 PM
Its interesting, their cartridge development has been innovativve and theyre responsible for 17HMR 6.5Cr 300PRC 6mmARC ELD M and other bullets and now 7mmPRC all steps forward, yet their factory ammo...
Liked On: 19-04-2025, 06:01 PM
Here's a 10 shot group from my 7mm08 at 100m off a bench rest. 1 cm grid. Looks like the barrel's shot out ? 272899 Returning to Gimp's first post in this thread: I suggest a simpler and more...
Liked On: 18-04-2025, 06:47 PM
I usually only carry out boned meat from the back legs and backsteaks plus heart maybe tongue and a small piece of liver. Front legs are often shot and never yield much meat. Typically this is only...
Liked On: 18-04-2025, 08:51 AM
I usually only carry out boned meat from the back legs and backsteaks plus heart maybe tongue and a small piece of liver. Front legs are often shot and never yield much meat. Typically this is only...
Liked On: 18-04-2025, 07:15 AM
If you take out a whole carcass what do you do with it ? You really need an offal hole or to be taking it to a butcher.
Liked On: 18-04-2025, 06:06 AM
I usually only carry out boned meat from the back legs and backsteaks plus heart maybe tongue and a small piece of liver. Front legs are often shot and never yield much meat. Typically this is only...
Liked On: 17-04-2025, 11:46 PM
Even the leg bones and skkin or a pelvis are a nuisance in the house.
Liked On: 17-04-2025, 11:08 PM
Here's a 10 shot group from my 7mm08 at 100m off a bench rest. 1 cm grid. Looks like the barrel's shot out ? 272899 Returning to Gimp's first post in this thread: I suggest a simpler and more...
Liked On: 17-04-2025, 10:33 PM
Never toss a hemp rope monkeys fist into water ( if you want to undo it one day).
Liked On: 17-04-2025, 04:18 PM