Barry the hunter
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1. 
   Barry the hunter liked post by Micky Duck On thread : 7.62x39 on deer

   150yards maximum..... under 50 better still.

   Liked On: 04-04-2024, 05:20 PM

2. 
   Barry the hunter liked post by Micky Duck On thread : Cooking wild Pork

   back steaks work but are never tender like good venison.... season with your steak seasoning and dont cook too long,as soon as the juices run clear instead of bloody its done...just like chicken. ...

   Liked On: 04-04-2024, 12:26 PM

3. 
   Barry the hunter liked post by Micky Duck On thread : Cooking wild Pork

   Uncle George chops.........origonally for mutton but works well with pork too get out your electric frypan...add tiny bit of oil or fat..tiny..but if its already dirty all the better. turn it on...

   Liked On: 04-04-2024, 12:25 PM

4. 
   Barry the hunter liked post by zeropak On thread : Cooking wild Pork

   He was a pretty decent size Boar but in great nick, He had lots of fat in the gut cavity and around an inch of fat across his back and hind quarters. I'm not great at guessing weights on Pigs, I...

   Liked On: 04-04-2024, 11:17 AM

5. 
   Barry the hunter liked post by superdiver On thread : NZ Hunter

   Isn't hunting aotearoa just shooting deer in paddocks and driving around in a Polaris?

   Liked On: 02-04-2024, 08:15 PM

6. 
   Barry the hunter liked post by Sharki On thread : .308 round choises 150 grain vs 180 grain on red stags

   Just go shoot , stop overthinking it m8

   Liked On: 02-04-2024, 07:14 PM

7. 
   Barry the hunter liked post by MB On thread : Re-freezing meat?

   Fine. Thaw in fridge overnight.

   Liked On: 01-04-2024, 05:17 PM

8. 
   Barry the hunter liked post by brad On thread : Stags and Bucks 2024

   Remutaka fphttps://uploads.tapatalk-cdn.com/20240401/9d66d31b6ea87278762cfb5a30aeb3a4.jpg Sent from my SM-S921B using Tapatalk

   Liked On: 01-04-2024, 04:48 PM

9. 
   Barry the hunter liked post by Tahr On thread : Back steaks

   I do it with the silver skin up and start at the mid point going both ways. Insert your knife under the skin and angle it up. Keeps the whole piece intact.

   Liked On: 01-04-2024, 11:00 AM

10. 
    Barry the hunter liked post by Micky Duck On thread : Back steaks

    now for anyone reading this and thinking WTF is silverskin??? thats the bit under the skin that is silver/white in colour and is the outer casing of the muscle.. two ways to deal with it...either...

    Liked On: 31-03-2024, 08:58 PM

11. 
    Barry the hunter liked post by Padox On thread : Stags and Bucks 2024

    1st stinky for the season and rys 1st ever buck247060 she made the call this 1 needed to be culled as 1 antler and 1 of its front legs was ceased at the knee 55gr 223 to the neck/brisket at 263yrd...

    Liked On: 31-03-2024, 04:29 PM

12. 
    Barry the hunter liked post by Ginga On thread : Back steaks

    Put in fridge for a few days with glad wrap over it so it doesn’t dry out too much. Then clean it up a bit. Ie take silver skin off. Vpvacuum pack then back in fridge for 3-4 weeks then eat. Roaring...

    Liked On: 31-03-2024, 04:00 PM

13. 
    Barry the hunter liked post by XR500 On thread : Transporting a rifle on a motorcycle?

    Inside a padded rifle bag with carry strap over shoulder works well. Carry upside down makes it balance better. For a heavy rifle the strap over your shoulder needs to be 'captured' inside a waist...

    Liked On: 31-03-2024, 03:59 PM

14. 
    Barry the hunter liked post by 308 On thread : Transporting a rifle on a motorcycle?

    You could mount a scabbard to the bike I've seen ones where the butt is up in the handlebars and the barrel is down by the front axle

    Liked On: 31-03-2024, 03:58 PM

15. 
    Barry the hunter liked post by john m On thread : Notes for Old Codgers

    This old codger is 72 and today I went out with a rifle that's twice my age. I've had radiation for cancer a hip replacement and broke my Achilles 14 months ago. From the car the climb to this spot...

    Liked On: 31-03-2024, 04:53 AM

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