Make sure that is played on the big screen at his 21st ,maybe with the Jaws music playing in the back ground :P Some lessons in life are best learnt by demonstration :thumbsup:
Liked On: 14-02-2022, 03:49 PM
I've told my boy over and over, don't mess with nature unless you're serious about killing an animal and eating it. On this occasion, he didn't listen and I made a short video to document what...
Liked On: 14-02-2022, 03:49 PM
Looks good
Liked On: 13-02-2022, 02:07 PM
Earlry in January we were out for a hunt and we spotted a couple of deer in the open, a spiker and one other that mooched off into the bush. Just as it disappeared I thought I saw a decent bit of...
Liked On: 13-02-2022, 08:31 AM
Another great day, plans made on the hop …an hour before was a trip to the top of the hill to build fitness , two txts later if we are getting a wet arse let’s go floundering…keen as .. Crew...
Liked On: 13-02-2022, 08:26 AM
190069 190070 190071
Liked On: 13-02-2022, 08:24 AM
New vinyl job and decals …. Very happy with it 190073
Liked On: 13-02-2022, 08:23 AM
Just me and the boy home tonight so kept a couple of flounder smaller than I would usually keep to fry whole for tea. Patted dryish, seasoned generously with garlic and herb salt and fresh ground...
Liked On: 12-02-2022, 08:34 PM
Sichuan pepper is quite a kick to add to anything, it certainly makes your tongue and cheeks buzz
Liked On: 12-02-2022, 08:34 PM
Not a youngster but she sure is pretty and has experience rambo-6mmrem
Liked On: 12-02-2022, 04:27 PM
Managed to score a young 60lb wild boar last Friday. Gleaned some Lime Kaffir leaves from a neighbours tree. Turned some tender bits into a Pork Thai red curry. Added in Lime Kaffir leaves,...
Liked On: 10-02-2022, 09:18 PM
My boys “ decaled” my new boat 189817189818
Liked On: 10-02-2022, 01:02 PM
Thanks for posting. Sobering for anybody working "on the tools".
Liked On: 09-02-2022, 11:07 AM
Yes pancakes are barstards.....rather have a steak or raw oyster or both.:thumbsup:
Liked On: 09-02-2022, 07:58 AM
You certainly come up with some amazing combinations of ingredients most of which I have never heard of. I hope I one day have the pleasure of sharing a meal with you. I have a pretty broad palette...
Liked On: 08-02-2022, 09:51 PM