Been ages since we had a feed of backstraps, got plenty so why not ? Nom nom nom good chewing, probably more medium rare than my usual rare but I'm a bit outta practice. That's balsamic glaze on...
Liked On: 01-11-2024, 09:41 PM
Home made meat lovers. Wild pork bacon, sun dried tomato venison salami, slow roast pork belly, Texan chili wild pork sausage. Before and after cheese. 261980 261981
Liked On: 01-11-2024, 09:39 PM
Here are a few slightly cheffy ones from the book cazador I got as a birthday present. Tony Lolaiy opened it over 40 years ago as a game restaurant. You got a glass of slivovitz on arrival. The ak...
Liked On: 29-10-2024, 09:21 PM
Today we launched our "Eric Cortina Blackjack Challenge" rack of gongs on the range at 480M/525Y. Wind at the airport station about a KM away was reading 24 km/h at close to 90 - and quite gusty. ...
Liked On: 28-10-2024, 07:33 PM
Recently a friend recommended getting some venison pies made at Gloria Bakery https://g.co/kgs/aPCsANj After speaking with the owner, he needs a minimum of 5kg of diced meat in order to cook...
Liked On: 27-10-2024, 07:50 PM
Fallow back strap Kebabs done on coals been marinading since Friday divine https://uploads.tapatalk-cdn.com/20241027/735d7532deb9df83af001aded9e0d881.jpg Sent from my Nokia X20 using Tapatalk
Liked On: 27-10-2024, 07:48 PM
I am surprised that you didn’t notice the broad nose, flared nostrils and sloping forehead as well..
Liked On: 26-10-2024, 09:48 PM
That would be correct for a venison backsteak. Tomohawk steak is another good one to do in the charcoal Webber, not nearly as long to cook but hard to find in the supermarkets around here. You...
Liked On: 26-10-2024, 05:06 PM
Thanks for the explanation. It worries me though that you and Beaker take so long to cook stuff. I am sure that if I went looking I could find an old post where your recommendation was to heat a...
Liked On: 26-10-2024, 05:06 PM
The webber has been getting a fair bit of use over the last few weeks....tonight was large beef cheeks 4 hours smoked 4 hours boated one hour rested and crank up the coals and throw some redbeet out...
Liked On: 25-10-2024, 08:42 PM
Just one of those mixed salad bags from the supermarket. Sent from my iPad using Tapatalk
Liked On: 25-10-2024, 08:42 PM
This is a shout out post to vietnamcam, an absolute legend, good bugger and I'm sure many other things... who a week ago gave me (a total stranger) some awesome advice on how to catch a snapper over...
Liked On: 25-10-2024, 03:29 PM
Fishing tomorrow? I don’t think so☹️ Landed Blenheim airport at 5pm - the ever reliable Allen from executive shuttles picked us up and had us at Havelock marina pier c by 6.15 after a quick shop...
Liked On: 25-10-2024, 12:06 PM
Out with Dad and an old workmate this morning. Rod fishing was a bit slow compared to the last evening I was out with Joe butbI got a nice 12ish pound snapper on the strayline and ol mate got some...
Liked On: 25-10-2024, 12:05 PM
Plenty of action at 10m this morning for those that may be interested. https://uploads.tapatalk-cdn.com/20241019/2472a044e494c95e79b87afea2a33910.jpg Its bloody cheap when they are in that...
Liked On: 20-10-2024, 08:17 AM