That is a serious effort of thought and use of gear! Wow I am very impressed ..slay em
Liked On: 01-09-2021, 08:17 PM
If they didn't have that hole in them they would have been slow smoked and glazed.
Liked On: 31-08-2021, 10:43 PM
My favorite winter meal Old School, Venison, Farm House Casserole.we had tonight put on at 10am at smoko after l cleared out & restacked the house fire wood pile & had at 6 for tea . Used up a...
Liked On: 31-08-2021, 10:42 PM
176571
Liked On: 31-08-2021, 10:14 PM
That looks fantastic. In fact my wife suggested we pay for you to hop on the ferry and come across and cook in for us :) Beer of your choice supplied.
Liked On: 31-08-2021, 07:59 PM
Half way there :-) 177137
Liked On: 31-08-2021, 07:59 PM
It's a Jim Chambers English sporting rifle kit, with a L&R left handed round faced lock and Rice barrel. Chambers used their RH stock for the kit, but didn't inlet the lock. I'm happy with it -...
Liked On: 31-08-2021, 04:32 PM
Pulled this apart and reoiled the stock, cleaned up the lock and I'm 6 coats into the barrel browning. It'll be ready for spring hunting. Photo is before starting.
Liked On: 31-08-2021, 04:31 PM
177042
Liked On: 31-08-2021, 04:30 PM
Laid this up over the last week. Tomorrow I'll see if it'll break open. Two options: A, I've made a mould for a howa mini action. B, I've entombed a howa stock in fiberglass. 176949
Liked On: 31-08-2021, 04:29 PM
I think she's been in the paper before. Good to see hunting portrayed in a positive light....
Liked On: 31-08-2021, 10:51 AM
Not working is a great way to enlarge your guts, those sneaky bloody scales are giving me shit. The last thing I need to see is PORK BELLY
Liked On: 30-08-2021, 10:07 PM
Came across this found it interesting https://www.youtube.com/watch?v=mMp_3BsHROQ
Liked On: 30-08-2021, 09:53 PM
Key is getting that skin dry.
Liked On: 30-08-2021, 08:47 PM
First cook is covered with tinfoil @150c for 2-2.5 hours with some stock and herbs or spices or whatever you like in a dish sized not too big. Lots of scoreing on the skin but not too deep... just...
Liked On: 30-08-2021, 08:06 PM