And Merry Chistmas forumites from the 'Tit puller' :thumbsup: 32360
Liked On: 08-02-2017, 12:44 AM
Those buggers got me drinking there Waikato water and Tui loo. I guess that part of the story will be told in time:DAnd I'm not telling that part.:huh::beer::beer: I was the king of brown bombers...
Liked On: 08-02-2017, 12:43 AM
Why do people seem to think of goats as some kind of test dummies?
Liked On: 07-02-2017, 11:11 PM
63371had a great weekend hunting ,I got 2 deer and 6 wallabies tested my fitness (which is ok) but asthma. Has been playing. Up I was happy the way i got around big thanx to my mate for taking...
Liked On: 07-02-2017, 07:38 AM
Hi everyone, thanks for the replies. When I say im a newby I can shoot ok. I have shot a couple of deer, am a member of a range. The same scope/ring package on my ruger american I could shoot under...
Liked On: 06-02-2017, 11:12 PM
Its all good as long as they only use the land they actually OWN!
Liked On: 06-02-2017, 03:41 PM
To Waitangi.
Liked On: 06-02-2017, 11:06 AM
Christmas eve day I had a bit of time up my sleeve and was wanting to just check my actual shooting to my drop chart. So put the 7mm mag and 22-243 and a bit of gear together and headed down to a...
Liked On: 06-02-2017, 12:12 AM
63323 Day 2. Here duck, duck, goose.......Siesta time.
Liked On: 05-02-2017, 05:17 PM
Ouch. Don't work on my stock until you are in a better mood please. :thumbsup:
Liked On: 05-02-2017, 04:21 PM
Yea we did but only just. Fishing was slow only one snap on the rod 3 on longline and a few gurnards and other randoms on rods. 63007
Liked On: 05-02-2017, 10:54 AM
Yep Ive done the same . Digital contoller off Tardme $29 and turned unwanted vertical freezer into a beer fridge. Works well, you have a lot of control, i.e. top temp, lower temp, how often the motor...
Liked On: 05-02-2017, 10:49 AM
Bit of a marathon cooking them open at around 20 a time. I worked out to do this with cockles as if you have a full pot and one has sand in it you have just put sand threw all of them. ...
Liked On: 05-02-2017, 01:37 AM
Couple of weeks ago I got a load of canada geese, breasted them and put them in the fridge to age, most got eaten just fried with salt and black pepper, but having been given the Dariush Lolay...
Liked On: 05-02-2017, 01:12 AM
Before cooking I cure hare and rabbit like this, rub the meat down with salt, about 5 dessert spoons full to the kg, leave for an hour or 2 no more, rinse off the salt, pat dry then soak it in milk...
Liked On: 04-02-2017, 03:15 AM