I mite be able to help you there mate, do you know if it’s a 1hz engine or a 1hdt turbo model or twin cam or petrol? I used to fix cruisers and can possibly diagnose the fault, get parts and maybe...
Liked On: 17-11-2021, 11:10 PM
Another Ryan Songhurst patented federal blue box rifle accuracy test. Shot with old Burris Mini 4x in a howling nor wester off a rolled up jacket on the back of my ute. Couple fellas down here this...
Liked On: 17-11-2021, 08:44 PM
Quick teaser on a Savage mk2 project I've been messing with this last week or so, will do a build thread on it at some point. 183283
Liked On: 17-11-2021, 08:44 PM
bunji its funny you should mention the cloth ham bag, my wife was talking to the ladies at bowls yesterday about the ham and they told her about the ham bag and also the white vinigar and dampening...
Liked On: 17-11-2021, 08:07 PM
Oh hell yes.
Liked On: 17-11-2021, 07:58 PM
Thanks mate, this has made the variety in the meals from the venison awesome. I don't think we will ever get sick of eating it by rotating through roasts, stews, steak, mince, ham and bacon. We...
Liked On: 17-11-2021, 06:43 PM
Have really only started to think about it now. It is your property and forms part of your estate. Should be disposed of properly not taken. Dad only had shotgun , 22 and 22 hornet. He gave them...
Liked On: 17-11-2021, 01:03 PM
20 day old chunk of sirloin steak in the pellet grill for a gentle application of hickory. 225°F cook temp until it reached 125°F internal, then rest for 30 minutes before cutting. 183681 ...
Liked On: 16-11-2021, 08:45 PM
Vietnamese beef and coconut rice. This is one of my fave dishes to make. Done with beef rump but would probably be nicer with venison. Served with pickled red onions and I’d normally sprinkle with...
Liked On: 16-11-2021, 07:40 PM
Here's the vid of my North Island Big Cat experience ;-) Make sure you have the volume up to hear the savage thing... https://www.youtube.com/watch?v=GyBSEXWV8uc
Liked On: 15-11-2021, 10:45 AM
Bloody hell that first one is freakin massive!
Liked On: 14-11-2021, 10:13 PM
The same batch of 50/50 wild pork/veni sausages . Still needed to defrost a bit so wanged them in a pot of hot water for 20min to defrost and firm up. Dried and into the smoker....mostly oak wine...
Liked On: 14-11-2021, 07:38 PM
I have been so slack in the kitchen, have cooked maybe 3 roasts since end of June. Joys of calving and mating and managing a dairy farm. Managed to rustle up a roast dinner dinner tonight, trying to...
Liked On: 14-11-2021, 06:20 PM
Quick dinner here tonight. Fried marinated Salmon fillet (miso, soy, mirin, brown sugar, chilli flakes) , on vermacill noodles, with miso/tomato/pepper and chilli soup, brocollne and baby bok choy....
Liked On: 14-11-2021, 06:17 PM
Venison potjie pot tonight, with dumplings. 183003 183004 183005
Liked On: 14-11-2021, 06:17 PM