Id happily eat that omelette. A cheesy eggy mushroomy delicious fatty mess with a sprinkling of fine canned spaghetti? Count me in. Ive treated myself tonight with a dark chocolatey can of craft...
Liked On: 14-11-2021, 06:07 PM
Spaghetti bolognaise topped with parmesan, ricotta and coriander. 182983
Liked On: 14-11-2021, 06:07 PM
Nose to tail. Not something I always do but I always try and give away or use the whole fish if I can. Fillets vacuum packed and in the freezer for another day. A 10 ish and a 7 ish pound...
Liked On: 14-11-2021, 06:07 PM
A dozen pizza's last night 183086 183087
Liked On: 14-11-2021, 06:07 PM
Quick dinner here tonight. Fried marinated Salmon fillet (miso, soy, mirin, brown sugar, chilli flakes) , on vermacill noodles, with miso/tomato/pepper and chilli soup, brocollne and baby bok choy....
Liked On: 14-11-2021, 06:07 PM
Oh This was good Beef as best as it can possibly be !!! 183360 183361
Liked On: 14-11-2021, 06:06 PM
Hi guys. I'm based in the waikato and love hunting ducks, catching snapper and deer stalking. Thought I better introduce myself finally on the site. I'm a big fan of creating habitat for ducks and...
Liked On: 12-11-2021, 04:56 AM
Welcome, don't just lurk, add a bit to the pot, always needs a fresh stir.
Liked On: 12-11-2021, 04:56 AM
Hey ya'll, I just made a new account here as my old username was an autocomplete mistake and thought it'd be a good time to introduce myself, I've found a bunch of great info off this forum over last...
Liked On: 12-11-2021, 04:56 AM
Not a shed, but an interesting find. I picked this up yesterday. Had been dead for quite a few months so couldn't tell if it had been shot or what had happened to it. 183046
Liked On: 11-11-2021, 07:52 AM
Stumbled on some nice cast antlers on a DOC block last week, got me a little excited about next years roar. The 3 of them were all within a 100m circle. These 2 stags are obviously pretty cunning,...
Liked On: 11-11-2021, 07:51 AM
Tripped over this on the lambing beat[emoji15]https://uploads.tapatalk-cdn.com/20211107/03d301db67c65575625833f1581ba93c.jpg Sent from my SM-G525F using Tapatalk
Liked On: 11-11-2021, 07:51 AM
That could be part of it, I've had wild pork that tasted vaguely of burnt hair it's bitter and sharp.
Liked On: 29-10-2021, 05:02 AM
maybe try soaking it over night ..then dry and cook..... Ive been lucky and never struck a really bad porker.... I do whip knackers straight out and empty out the pizzle, after sticking boars,dont...
Liked On: 29-10-2021, 05:02 AM
I always get wild adult boars done into sausages by a good butcher. They mix mutton with the meat. Seems to work well and the snags taste great.
Liked On: 29-10-2021, 05:02 AM