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Thread: Really strong flavoured bacon

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  1. 28-10-2021, 06:08 PM #7
    Micky Duck
    Micky Duck is offline
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    maybe try soaking it over night ..then dry and cook..... Ive been lucky and never struck a really bad porker.... I do whip knackers straight out and empty out the pizzle, after sticking boars,dont know if it makes a difference but its what I was shown and I have no reason to doubt it does make difference.
    try in macaroni cheese...it would have to be really bad before it would not work in that.
    Moa Hunter and Chelsea like this.
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