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Thread: Really strong flavoured bacon

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  1. 28-10-2021, 06:23 PM #1
    country cuts
    country cuts is offline
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    The best thing you can do with pork if you can't scald it is to skin it. Another tip is to remove the pissel and testicles as soon as you can. Give your butcher a chance and drop of a piece that hasn't been singed you'll be surprised in the taste difference you won't have that charcoal burnt hair half cooked skin taste.
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