Chelsea
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1. 
   Chelsea liked post by Micky Duck On thread : Wild dogs - Discussion

   duck shooting on local beach...wandered down towards my usual spot and spotted this bedraggles poodle type dog standing forlorn in pile of washed up logs...my two went over and sniffed bums (as they...

   Liked On: 16-05-2021, 02:29 PM

2. 
   Chelsea liked post by Cowboy On thread : Wild dogs - Discussion

   We had them in the Raukumaras this year. We were having a sleep in and it would have been 630 when in my sleep I heard a dog yodelling. Kind of the classic worried pup, like when your young pig dog...

   Liked On: 16-05-2021, 02:28 PM

3. 
   Chelsea liked post by dannyb On thread : Adult whitebait/galaxids?

   I have had them this way once at an Italian restaurant many years ago, gotta say it was pretty tasty too. I'm not big on Whitebait just don't see what the fuss is all about but this would be by far...

   Liked On: 27-04-2021, 06:34 PM

4. 
   Chelsea liked post by kukuwai On thread : Dinner thread?

   Picked a few rings of these in the paddocks lately. https://uploads.tapatalk-cdn.com/20210409/d36b3fec47f474d15d9a5fa9de45b6d1.jpg Shit they are tasty [emoji106] Sent from my SM-G950F...

   Liked On: 11-04-2021, 07:52 AM

5. 
   Chelsea liked post by hotbarrels On thread : Dinner thread?

   Got our church men's camp this weekend. Quite a few SA's. Been toying with giving sausage making a go as I already had the mincer and just needed the stuffer. That arrived just before Easter....

   Liked On: 11-04-2021, 07:52 AM

6. 
   Chelsea liked post by JessicaChen On thread : Dinner thread?

   After 48 hours of marinading my first hare in red wine and spices I finally made ‘jugged hare’. Followed this long annoying recipe https://honest-food.net/classic-civet-of-hare/ with personal...

   Liked On: 11-04-2021, 07:50 AM

7. 
   Chelsea liked post by Marty Henry On thread : Dinner thread?

   Lucky bastard all I've got so far is this. We need rain to get them going and then for a few wonderful weeks everything we have for tea is black.

   Liked On: 11-04-2021, 07:48 AM

8. 
   Chelsea liked post by veitnamcam On thread : Dinner thread?

   Son filleted, skinned,trimmed and sliced up kahawai he caught for our sashimi entrée with soy,lime juice and wasabi. :drool::drool: Filleting was a bit rough but we all start some where and he still...

   Liked On: 05-04-2021, 08:50 PM

9. 
   Chelsea liked post by Beaker On thread : Dinner thread?

   Home made char sui pork (not from packet mix), with garlic soy bok choi, rice and a miso soup (yes different countries, but it worked) 164348 164349 Pork should/butt, cut into 2in strips,...

   Liked On: 05-04-2021, 06:10 PM

10. 
    Chelsea liked post by MB On thread : Nice video

    Came across this on YouTube. https://www.youtube.com/watch?v=JhLkPxIINW0

    Liked On: 18-03-2021, 06:49 PM

11. 
    Chelsea liked post by ebf On thread : What to do with this sika

    Rub English mustard on the meat. Then sear it in a hot pan.

    Liked On: 18-03-2021, 08:43 AM

12. 
    Chelsea liked post by bunji On thread : What to do with this sika

    I worked on a Estate in Britain that the Chef Marco Pierre White was a regular hunter on & good friend of the owner,he would cook a after hunt meal on his final hunt of the season ,he runs...

    Liked On: 18-03-2021, 05:04 AM

13. 
    Chelsea liked post by Hewie On thread : What to do with this sika

    I saw in a hunting mag a couple of years back a way of making meat from a stag shot in the roar more palatable by marinating in Coca Cola. Haven't tried it myself but they swore it worked to reduce...

    Liked On: 18-03-2021, 05:03 AM

14. 
    Chelsea liked post by Moa Hunter On thread : What to do with this sika

    Re defrosting and re freezing : Freezing bursts cells so that upon thawing bacteria can colonise and multiply in the thawed meat more rapidly than they can in meat that has never been frozen. Bearing...

    Liked On: 18-03-2021, 05:03 AM

15. 
    Chelsea liked post by Russian 22. On thread : What to do with this sika

    Try eating it some more, If it's not a little bit gamey then you may as well just be eating tender beef

    Liked On: 18-03-2021, 05:03 AM

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