The wet boggy side of Thompsons........welcome
Liked On: 23-05-2021, 11:15 AM
Been Hunting and shooting all my life. Farm borne and raised..... Other forums have dried up so after looking and reading here. I thought I'd join up..... :)
Liked On: 23-05-2021, 11:15 AM
many years ago before cellphones and wotnot was hunting pureora , stepped into a small clearing and out the corner of my eye at the bush edge saw an animal watching me ....raised the 30-30 and...
Liked On: 16-05-2021, 02:29 PM
Pig dogs become lost, plus in some areas dogs are used to "course" deer which becomes an easy method to lose dogs, some owners will go to the end of the earth to find, others just go and get another...
Liked On: 16-05-2021, 02:29 PM
duck shooting on local beach...wandered down towards my usual spot and spotted this bedraggles poodle type dog standing forlorn in pile of washed up logs...my two went over and sniffed bums (as they...
Liked On: 16-05-2021, 02:29 PM
We had them in the Raukumaras this year. We were having a sleep in and it would have been 630 when in my sleep I heard a dog yodelling. Kind of the classic worried pup, like when your young pig dog...
Liked On: 16-05-2021, 02:28 PM
I have had them this way once at an Italian restaurant many years ago, gotta say it was pretty tasty too. I'm not big on Whitebait just don't see what the fuss is all about but this would be by far...
Liked On: 27-04-2021, 06:34 PM
Picked a few rings of these in the paddocks lately. https://uploads.tapatalk-cdn.com/20210409/d36b3fec47f474d15d9a5fa9de45b6d1.jpg Shit they are tasty [emoji106] Sent from my SM-G950F...
Liked On: 11-04-2021, 07:52 AM
Got our church men's camp this weekend. Quite a few SA's. Been toying with giving sausage making a go as I already had the mincer and just needed the stuffer. That arrived just before Easter....
Liked On: 11-04-2021, 07:52 AM
After 48 hours of marinading my first hare in red wine and spices I finally made ‘jugged hare’. Followed this long annoying recipe https://honest-food.net/classic-civet-of-hare/ with personal...
Liked On: 11-04-2021, 07:50 AM
Lucky bastard all I've got so far is this. We need rain to get them going and then for a few wonderful weeks everything we have for tea is black.
Liked On: 11-04-2021, 07:48 AM
Son filleted, skinned,trimmed and sliced up kahawai he caught for our sashimi entrée with soy,lime juice and wasabi. :drool::drool: Filleting was a bit rough but we all start some where and he still...
Liked On: 05-04-2021, 08:50 PM
Home made char sui pork (not from packet mix), with garlic soy bok choi, rice and a miso soup (yes different countries, but it worked) 164348 164349 Pork should/butt, cut into 2in strips,...
Liked On: 05-04-2021, 06:10 PM
Came across this on YouTube. https://www.youtube.com/watch?v=JhLkPxIINW0
Liked On: 18-03-2021, 06:49 PM
Rub English mustard on the meat. Then sear it in a hot pan.
Liked On: 18-03-2021, 08:43 AM