chrishuntsnz
Member

8 Likes

1. 
   chrishuntsnz liked post by Trout On thread : Sunday roast leg of venison

   Sunday steaks cooking right now,will be washed down with a couple of nice bourbons.184560

   Liked On: 28-11-2021, 06:50 PM

2. 
   chrishuntsnz liked post by veitnamcam On thread : Dinner thread?

   "popcorn" snapper. Trying something different to try keep her indoors happy;) 184441

   Liked On: 27-11-2021, 06:36 PM

3. 
   chrishuntsnz liked post by Mathias On thread : Tonight's dinner - venison steaks w/ rosemary & thyme

   Excellent treatment of your venison. Sear the portion of back steak in a hot pan and finish in the oven at 200 for 8-10mins pending size. Absolutely awesome cold with a nice fresh salad too. Should...

   Liked On: 27-11-2021, 04:09 PM

4. 
   chrishuntsnz liked post by Marty Henry On thread : Tonight's dinner - venison steaks w/ rosemary & thyme

   I count 12.

   Liked On: 27-11-2021, 04:08 PM

5. 
   chrishuntsnz liked post by Moa Hunter On thread : Tonight's dinner - venison steaks w/ rosemary & thyme

   It is nice to see more and more people cooking venny as a whole piece, resting it and then slicing to serve. Cooked like that, the food of kings. The venny looks great but there's a chip in the...

   Liked On: 27-11-2021, 04:08 PM

6. 
   chrishuntsnz liked post by Ben Waimata On thread : Tonight's dinner - venison steaks w/ rosemary & thyme

   That looks good. Very good.

   Liked On: 26-11-2021, 09:30 PM

7. 
   chrishuntsnz liked post by thatguy On thread : Tonight's dinner - venison steaks w/ rosemary & thyme

   Oh the humble French fry. This ensemble in my opinion is the perfect steak dinner. A regular for me.

   Liked On: 26-11-2021, 09:29 PM

8. 
   chrishuntsnz liked post by Tahr On thread : 223 on deer

   229 yds 69 grn Targex. Lung shot. Wobbled around for 20 seconds and then came bowling down the slip. 184354

   Liked On: 26-11-2021, 06:37 PM