Tonight slow roasted hare back legs. 115014 6 back legs and 1 cup of tahr stock in the Dutch oven. 115015 After 3 hours or so at 100c added some rough cut carrots and onions. Occasionally...
Liked On: 14-07-2019, 10:13 PM
wooden trap if anything :thumbsup:
Liked On: 14-07-2019, 06:25 PM
Awesome shooting and what a great spot to have access to, I bet the orchard owners are very pleased with your results.
Liked On: 14-07-2019, 01:05 PM
Another night on the Hares with 223nut and 25 more hoppers in the freezer. Some pretty average shooting by both of us but they were all dispatched humanely. 114719 114720 114721
Liked On: 13-07-2019, 10:11 PM
Another night on the Hares with 223nut and 25 more hoppers in the freezer. Some pretty average shooting by both of us but they were all dispatched humanely. 114719 114720 114721
Liked On: 12-07-2019, 10:06 PM
Another night on the Hares with 223nut and 25 more hoppers in the freezer. Some pretty average shooting by both of us but they were all dispatched humanely. 114719 114720 114721
Liked On: 12-07-2019, 09:45 PM
Another night on the Hares with 223nut and 25 more hoppers in the freezer. Some pretty average shooting by both of us but they were all dispatched humanely. 114719 114720 114721
Liked On: 12-07-2019, 09:57 AM
Tonight slow roasted hare back legs. 115014 6 back legs and 1 cup of tahr stock in the Dutch oven. 115015 After 3 hours or so at 100c added some rough cut carrots and onions. Occasionally...
Liked On: 11-07-2019, 10:03 AM
Steve Rinella has good video: https://www.youtube.com/watch?v=VmkK2261Nec I fried mine up with butter, onions, mushrooms, salt and pepper absolutely tastilicious :thumbsup:
Liked On: 10-07-2019, 09:57 PM
who carries a 30/30 to the tops ???? :D
Liked On: 10-07-2019, 07:10 PM
who carries a 30/30 to the tops ???? :D
Liked On: 10-07-2019, 06:35 PM
Hard act to follow such a tasty sako. Here's my new marlin 917 with olivion 4-14x44ao scope and greystone suppressor. I'll be supprised if the trigger hasn't been improved as its pretty bloody nice...
Liked On: 10-07-2019, 09:36 AM
Tonight slow roasted hare back legs. 115014 6 back legs and 1 cup of tahr stock in the Dutch oven. 115015 After 3 hours or so at 100c added some rough cut carrots and onions. Occasionally...
Liked On: 09-07-2019, 10:57 PM
Nothing that fancy was just the pan juices from the tahr back legs I was given a few months back. But yes normally when I'm making stock it's from roasted bones.
Liked On: 09-07-2019, 10:20 PM
Hard act to follow such a tasty sako. Here's my new marlin 917 with olivion 4-14x44ao scope and greystone suppressor. I'll be supprised if the trigger hasn't been improved as its pretty bloody nice...
Liked On: 09-07-2019, 10:11 PM