I should really do something a bit more original than blotchy stripes. Camo can be easy to stuff up tho. Definitely a less is more thing sometimes. 184414
Liked On: 27-11-2021, 07:12 PM
Ive just spent a couple of nights up at my hut to get some peace and quiet while I wrote some materials for a contract. The evening I arrived I went out for a hunt and while stalking through the...
Liked On: 27-11-2021, 07:09 PM
Shot a decent chamois back in September. Was hunting stags and stumbled across this guy. 184313
Liked On: 26-11-2021, 09:55 PM
Half of one back steak,buitfull.184353
Liked On: 26-11-2021, 09:55 PM
Couple of nights ago i decided to bet this stag at his own game.Twice befor hes seen me first and hard to judge his distance.About 2 hrs befor dark i lay on a river bank up wind from his hide,trees...
Liked On: 26-11-2021, 09:54 PM
From harvest to plate yum yum184385
Liked On: 26-11-2021, 09:51 PM
This is as close to a matching pair of heavy hunters in walnut as I could get for a father son team so they are all ready to go now. https://i.imgur.com/EcZMmXbl.jpg ...
Liked On: 26-11-2021, 09:44 PM
Three of these all ready to go to customers with two for the heritage display this weekend. PH EDC with Yellow cedar burl over CB buffalo horn. https://i.imgur.com/s8ZB4Unl.jpg Heavy Hunter...
Liked On: 26-11-2021, 09:44 PM
Another Ryan Songhurst patented federal blue box rifle accuracy test. Shot with old Burris Mini 4x in a howling nor wester off a rolled up jacket on the back of my ute. Couple fellas down here this...
Liked On: 19-11-2021, 07:20 PM
Missus OD'd on the Venison Jerky we made up yesterday so we just had a Omelets & left over Paella for tea last night ,so today l was fanging for a nice meat hit for tea tonight ,as l will me hitting...
Liked On: 18-11-2021, 08:29 PM
20 day old chunk of sirloin steak in the pellet grill for a gentle application of hickory. 225°F cook temp until it reached 125°F internal, then rest for 30 minutes before cutting. 183681 ...
Liked On: 18-11-2021, 08:29 PM
Missus & l were lucky to spend 6 Seasons working in Argentina & would live there quite easily, as the people & the food are among the best we experienced anywhere in our world travels & the hunting...
Liked On: 18-11-2021, 08:26 PM
The same batch of 50/50 wild pork/veni sausages . Still needed to defrost a bit so wanged them in a pot of hot water for 20min to defrost and firm up. Dried and into the smoker....mostly oak wine...
Liked On: 18-11-2021, 08:25 PM
I have been so slack in the kitchen, have cooked maybe 3 roasts since end of June. Joys of calving and mating and managing a dairy farm. Managed to rustle up a roast dinner dinner tonight, trying to...
Liked On: 18-11-2021, 08:25 PM
Oh This was good Beef as best as it can possibly be !!! 183360 183361
Liked On: 18-11-2021, 08:25 PM