Good to see the interest in this topic. But be Warned it's as addictive as the black art of reloading. Here are some links I've found useful. ...
Liked On: 31-03-2020, 04:55 PM
I spread some of it out on some plastic film and left it on the bench over night. It takes as long to revive as stating a new one so I would only recommend it if you’ve had your stater for a long...
Liked On: 31-03-2020, 09:04 AM
You can use honey as well in your starter and it is full of natural yeasts. That's how traditional mead starts if fermentation.
Liked On: 31-03-2020, 09:04 AM
I started one this arvo....using town tap water, not ideal but have done it before and it went ok I just boiled it and left in a big open bowl to cool and evaporate. Will see what happens, no better...
Liked On: 30-03-2020, 11:36 PM
You can use pretty much any flour but some are better than others . If you have to much starter you can just freeze it or use it for pancakes or even for coatings of chicken etc . The...
Liked On: 30-03-2020, 09:59 PM
134495 I made this yesterday. I have dried my sour dough starter as I was starting to eat too much bread. Once every so often is enough for me, but I’m looking forward to pictures of progress....
Liked On: 30-03-2020, 09:08 PM
Stuck in the mud, left it running till we got out with a tow. Stripped out the insides at the hut and left to sit in the sun for a couple of days while we went hunting. The irony of escaping without...
Liked On: 30-03-2020, 08:28 PM
A little too deep for the jet boat recovery....had water up over the center console before I got pulled out ..... 134470
Liked On: 30-03-2020, 08:27 PM
Seeing as nothing better to do here's a few stucks This one not me but yeah bet he had an interesting conversation with the boss 134465 My old cruiser up to it's nuts in guts :D 134466 My...
Liked On: 30-03-2020, 08:26 PM
134435 I started mine last night into a smaller dish. You can always poor it into a larger container as it goes on. So today ,I am going to add 1 cup of flour and one cup of warm water. Stir...
Liked On: 30-03-2020, 07:16 PM
Sour dough fermentation uses bacteria as well as yeasts. The Bacteria digest the gluten and the yeasts are limited by the amount of sugar that is present. So sourdough bread is superior to modern...
Liked On: 30-03-2020, 07:15 PM
you only get flat tyre's when you fit a brand new set
Liked On: 30-03-2020, 11:47 AM
Hi, As promised on another post, I will write a tutorial on sourdough starter and bread making. Starter: 3 ways of doing it: 1st: simply mixing two third of a cup with warm water and 1/3 with...
Liked On: 30-03-2020, 01:00 AM
Well Bugger. Company Directors have made the call to close access until further notice, dependent on the Covid-19 scenario. Lets make this happen later on once everything has settled down. Sorry...
Liked On: 28-03-2020, 05:04 PM
Is it the 1st time you've used this caliber in the Lyman primer tool? Lyman swapped out my hornady shell holders for some of theirs due to not seating deep enough. Either that or you can extend the...
Liked On: 26-03-2020, 03:57 PM