Herindoors
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1. 
   ZQLewis liked post by Herindoors On thread : Butchering

   So when i studied microbiology, I learned that if you cook meat properly you can do pretty much anything with it; freeze thaw freeze, cook and leave on the counter top for too long etc, and you wont...

   Liked On: 19-12-2021, 11:57 PM

2. 
   veitnamcam liked post by Herindoors On thread : field butchering

   Ask better half for any old pillowcases to use. I would be furious if they were just taken. Mr H. asks for all sorts of things and I never sayn he cant have them. I find the ones that are dispensable...

   Liked On: 18-12-2021, 09:53 PM

3. 
   2post liked post by Herindoors On thread : Butchering

   I am Mr H's wife, Mr H. is no longer on the site and I as his other half found and still find information here that helps with what I do and I enjoy posting of our antics. I am also known as Sharon...

   Liked On: 18-12-2021, 10:06 AM

4. 
   7mm Rem Mag liked post by Herindoors On thread : Butchering

   I am Mr H's wife, Mr H. is no longer on the site and I as his other half found and still find information here that helps with what I do and I enjoy posting of our antics. I am also known as Sharon...

   Liked On: 17-12-2021, 06:05 PM

5. 
   Ben Waimata liked post by Herindoors On thread : field butchering

   Ask better half for any old pillowcases to use. I would be furious if they were just taken. Mr H. asks for all sorts of things and I never sayn he cant have them. I find the ones that are dispensable...

   Liked On: 17-12-2021, 05:56 PM

6. 
   Micky Duck liked post by Herindoors On thread : field butchering

   Ask better half for any old pillowcases to use. I would be furious if they were just taken. Mr H. asks for all sorts of things and I never sayn he cant have them. I find the ones that are dispensable...

   Liked On: 17-12-2021, 04:10 PM

7. 
   Micky Duck liked post by Herindoors On thread : Butchering

   I am Mr H's wife, Mr H. is no longer on the site and I as his other half found and still find information here that helps with what I do and I enjoy posting of our antics. I am also known as Sharon...

   Liked On: 17-12-2021, 03:51 PM

8. 
   Micky Duck liked post by Herindoors On thread : Butchering

   The main reason for posting this thread was completely missed. Mr H. wanted to mention that from setting up the kitchen and cleaning the wheelbarrow we took 3 hours to deal with the beast completely...

   Liked On: 17-12-2021, 03:51 PM

9. 
   Micky Duck liked post by Herindoors On thread : Butchering

   So when i studied microbiology, I learned that if you cook meat properly you can do pretty much anything with it; freeze thaw freeze, cook and leave on the counter top for too long etc, and you wont...

   Liked On: 17-12-2021, 03:51 PM

10. 
    veitnamcam liked post by Herindoors On thread : What to do with roasts

    Doesn’t matter what I roast these days, I always put a few cups of water with it and smother it in compatible herbs and spices and usually salt and garlic. I always cover the roast and cook for an...

    Liked On: 12-12-2021, 06:54 PM

11. 
    Micky Duck liked post by Herindoors On thread : Prepping venison roasts - anyone brine their meat?

    I’m not a fan of venison roast. We did have one leg of fallow deer that was trialled but they’re usually too big for the dish. The venison here usually gets minced in the monster, or sliced thinly...

    Liked On: 12-12-2021, 01:21 PM

12. 
    Micky Duck liked post by Herindoors On thread : What to do with roasts

    But you can cook a whole leg o’ mutton and use cold for salads (lettuce is easy to grow) and the rest can be minced for shepherds pie which freezes ok.

    Liked On: 12-12-2021, 10:35 AM

13. 
    Micky Duck liked post by Herindoors On thread : What to do with roasts

    Well if you use filo pastry it has a lot less calories. WW recommends it. I agree with you, pork is dry unless you are cooking pork belly with the skin on. We skin our pigs so there’s never much fat...

    Liked On: 12-12-2021, 10:31 AM

14. 
    timattalon liked post by Herindoors On thread : What to do with roasts

    Doesn’t matter what I roast these days, I always put a few cups of water with it and smother it in compatible herbs and spices and usually salt and garlic. I always cover the roast and cook for an...

    Liked On: 12-12-2021, 12:02 AM

15. 
    257weatherby liked post by Herindoors On thread : What to do with roasts

    Doesn’t matter what I roast these days, I always put a few cups of water with it and smother it in compatible herbs and spices and usually salt and garlic. I always cover the roast and cook for an...

    Liked On: 11-12-2021, 11:10 PM

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