During the 80’s when full time in the West taupo bush, I experimented with food. A loaf of vogels, a jar of jam and a block of cheese were my staples for three meals a day. Carbos, fat and sugars...
Liked On: 28-02-2020, 01:58 PM
Can’t really go past the cheese and salami as a lunch. However I have started eating them in wraps because I found crackers very bulky where as you can take a couple of bags of wraps and lay them...
Liked On: 28-02-2020, 01:58 PM
130378 Latest knife finished, Mamba model, native timber stabilised handles , black G10 liners. Full grind 14c28n sandvik. 4.5 inch blade. Off to a forum member, thank you for the support. ...
Liked On: 22-02-2020, 12:46 PM
Got asked by a lady that had been hunting a couple of times with others and had no luck in shooting her first deer. We started with a bit of paper shooting and sighting in her rifle as the last...
Liked On: 17-02-2020, 06:46 PM
Just downloaded a few photos from my camera to computer so thought i would put up a brief report on taking my grandson out . This was back in the winter, july i think was my 13 yr old grandson...
Liked On: 15-02-2020, 03:16 PM
Ill just post any ruahine red stories in this thread from now on, just sort of like a memory vault Missus and I went out last weekend we had an awesome time in the hills together. We powered into...
Liked On: 15-02-2020, 07:04 AM
I have just got back from a few days spent in the Nelson Lakes area and will let the pictures do the talking. 130344 A few showers on the way in. 130345 130346 They couldn't figure out where the...
Liked On: 13-02-2020, 05:01 PM
I'm a qualified butcher and practically live off goat ;) You shouldn't need to sous vide beef ribs unless they are off an old bull or an old culled cow! About 6 hours in a slow cooker or in the oven...
Liked On: 09-02-2020, 09:28 PM
mate you are supposed to split the pelvis open so meat can cool easier....helps prevent bone taint. as for stringyness...carve across grain just like ringing a log with chainsaw....your teeth do the...
Liked On: 09-02-2020, 07:57 AM
Nothing beats the 40°C day grade system (https://www.tasteofthewoods.com/blog/the-knowledge-behind-aging-meat-1)...
Liked On: 09-02-2020, 07:56 AM
The wx is packing up here tonight so I left work early yesterday and hoofed it up the hill before the rain starts. I found some deer in the tussock feeding in and around the bush edge. The wind was...
Liked On: 02-02-2020, 08:30 PM
Always amazed by how weak minded and lazy some humans are. Rubbish left in Southern Ruahines. The black cider cans were fresh as from last weekend left on top of an easy slip no more than hour and...
Liked On: 27-01-2020, 08:07 AM
Spent abit of time in the ruahines the past month. Smacking a few deer over. Even got the missus her first deer! 10km into the bush,she even let me carry it all the way back to the car! isnt she...
Liked On: 26-01-2020, 09:14 PM
Is it just me or is there a heap of deer around at the moment ? It’s the best I can remember it in the last 20 years. This is my fourth trip into this spot. I went in March , May, October and last...
Liked On: 29-12-2019, 03:39 PM
So a lamb shoulder in the slow cooker, with about 30 cloves garlic and 3L rice oil (second time on the oil) and some garlic shoots. 4 hours on high yesterday and then all day today on low. Then in...
Liked On: 08-12-2019, 09:52 PM