Wifey made a lovely venison shanks stew a couple of nights ago. My turn tonight with a small wild pig ribs with backstrap attached. Rubbed and apple wood for smoke 273321 2 hours smoking,wrapped...
Liked On: 22-04-2025, 07:02 PM
This, and it was nice and quiet until Rogee starting posting repeat videos from off the Kumeti roadend, and now most times I go up there I instead find groups of guys dressed head-to-toe in all the...
Liked On: 12-06-2023, 07:58 PM
I grabbed a 7mm Rem Mag Tikka a few years ago. loaded up some Hornady 162gr to sub-MOA accuracy. Cronnied the load, developed a drop chart, and verified the drop chart on paper out to 450. Went...
Liked On: 06-05-2023, 06:04 PM
Stir fry noodles and vegies. Duck breast, and while that was resting, some veni fried in the duck fat..... 221815 Duck fried just with a little salt. Veni with salt and Japanese pepper. ...
Liked On: 22-04-2023, 08:50 AM
Made right here in sunny Nelson! I wanted a Loveless style 'dropped hunter' ( see this thread for some beautiful things https://www.lovelessknives.com/hunting/ ) So Steve 'knocked' this up -...
Liked On: 28-03-2023, 09:17 PM
Broke my wee Svord peasant knife so I gave it a new lease on life as a fixed blade 219105
Liked On: 28-03-2023, 09:15 PM
In the ruahines today,there was no roaring but I did get some lazy replys from a stag from few roars I did while sitting down to lunch.got into a position and got my boy to stay back and roar while I...
Liked On: 25-03-2023, 01:07 PM
These are the first 2 deer that I shot and sold. I was 21 It was in the head waters of the Mangahao in the Tararuas. About 5 hour walk to where I shot them. The rifle is a Brno .222. I shoulder...
Liked On: 06-01-2023, 03:56 PM
Chicken kebabs - with bacon! 208376 208377
Liked On: 27-10-2022, 07:07 PM
Basic and good. Bush fed red back steak. Heavily seasoned with " smotherings of Africa" seasoning+ some salt, seared and rested wrapped in foil served with free range eggs cooked in butter and...
Liked On: 27-10-2022, 07:07 PM
bird pelvis? swan or goose or turkey etc?
Liked On: 12-09-2022, 09:27 PM
201592 https://dish.co.nz/recipes/smoky-chipotle-braised-venison It was pretty damned good. Cooking temp in recipe seems to be a mistake. I cooked it for 2.25 hours at 160c
Liked On: 17-07-2022, 05:54 PM
Warning it contains vegetable. That said here's how to do it Take 2 large leaves of silverbeet cut the green part off both sides of the stem and put aside. Slice the stem thinly along with half an...
Liked On: 30-06-2022, 09:17 AM
Venison shank stew on the go with the neck and ribs of an arapawa lamb thrown in for good measure on the go. Bones very easily removed!...
Liked On: 26-06-2022, 06:42 PM
Fishing, Fires and Food. Good way to spend an afternoon on the river, no trout caught but it was nice to have back up bacon to cook up for a late lunch. Cooked on a grill over open fire, grilled...
Liked On: 26-06-2022, 06:42 PM