Yesterday I did a day knifemaking course with John McDonald of Alba Knives in Hunterville - it was a birthday present from the family. Started off with a heat treated D2 steel blank and ended up with...
Liked On: 23-10-2022, 07:46 AM
Yesterday I did a day knifemaking course with John McDonald of Alba Knives in Hunterville - it was a birthday present from the family. Started off with a heat treated D2 steel blank and ended up with...
Liked On: 23-10-2022, 07:42 AM
Yesterday I did a day knifemaking course with John McDonald of Alba Knives in Hunterville - it was a birthday present from the family. Started off with a heat treated D2 steel blank and ended up with...
Liked On: 23-10-2022, 07:15 AM
This is one of my favourite recipes for veni casserole/stew. I often do it with veni shank meat that has been removed from the bone but bone in would be fine too. ...
Liked On: 15-12-2021, 08:00 PM
That's unfortunate. Maybe check in with Rogee - he likes to get in there and show it on social media
Liked On: 04-12-2021, 07:44 PM
That's unfortunate. Maybe check in with Rogee - he likes to get in there and show it on social media
Liked On: 04-12-2021, 01:14 PM
hotbarrels that looks like a serious 'outdoor fire'. Got some photos of the whole thing?
Liked On: 12-09-2021, 09:57 PM
That looks awesome. I do it the cheats way with a bottle of beer, a bottle of fav quality bbq sauce, and onions. Shanks work great as they have a bit more connective tissue to break down so doesn't...
Liked On: 22-08-2021, 08:28 PM
I did use a cheap non-digital meat thermometer I was given by the kids at Christmas to help. Oh and the meat was taken straight from the fridge, seared, then back into fridge to chill before wrapping...
Liked On: 16-08-2021, 10:30 PM
Ruahine Red back steak turned into a Wellington. Just a fancy pie really 174517
Liked On: 16-08-2021, 10:25 PM
Ruahine Red back steak turned into a Wellington. Just a fancy pie really 174517
Liked On: 14-08-2021, 10:07 PM
Ruahine Red back steak turned into a Wellington. Just a fancy pie really 174517
Liked On: 14-08-2021, 02:14 PM
Thanks. The pate is just some red onion and mushroom sweated down with some fresh thyme and ground black pepper. Some whole grain mustard spread on top of meat after searing but I'd probably leave...
Liked On: 13-08-2021, 11:18 PM
Ruahine Red back steak turned into a Wellington. Just a fancy pie really 174517
Liked On: 13-08-2021, 11:18 PM
Ruahine Red back steak turned into a Wellington. Just a fancy pie really 174517
Liked On: 09-08-2021, 03:45 PM