Step aside pulled pork - we're eating pulled venison now. Bolar roast cut into quarters, browned off and added to a slow cooker on a bed of sliced onions. Add a bayleaf, salt, pepper, and some...
Liked On: 15-06-2021, 08:53 PM
Step aside pulled pork - we're eating pulled venison now. Bolar roast cut into quarters, browned off and added to a slow cooker on a bed of sliced onions. Add a bayleaf, salt, pepper, and some...
Liked On: 06-06-2021, 07:48 PM
Step aside pulled pork - we're eating pulled venison now. Bolar roast cut into quarters, browned off and added to a slow cooker on a bed of sliced onions. Add a bayleaf, salt, pepper, and some...
Liked On: 06-06-2021, 06:28 PM
Step aside pulled pork - we're eating pulled venison now. Bolar roast cut into quarters, browned off and added to a slow cooker on a bed of sliced onions. Add a bayleaf, salt, pepper, and some...
Liked On: 30-05-2021, 08:50 PM
Step aside pulled pork - we're eating pulled venison now. Bolar roast cut into quarters, browned off and added to a slow cooker on a bed of sliced onions. Add a bayleaf, salt, pepper, and some...
Liked On: 30-05-2021, 08:49 PM
My favourite recipe for a casserole / stew is this Venison Carbonnade - a Flemish (Belgian) stew that's pretty much meat, onions and beer. Tonight I used shank meat. 166372 ...
Liked On: 03-05-2021, 08:27 PM
My favourite recipe for a casserole / stew is this Venison Carbonnade - a Flemish (Belgian) stew that's pretty much meat, onions and beer. Tonight I used shank meat. 166372 ...
Liked On: 01-05-2021, 07:14 AM
My favourite recipe for a casserole / stew is this Venison Carbonnade - a Flemish (Belgian) stew that's pretty much meat, onions and beer. Tonight I used shank meat. 166372 ...
Liked On: 30-04-2021, 11:13 PM
My favourite recipe for a casserole / stew is this Venison Carbonnade - a Flemish (Belgian) stew that's pretty much meat, onions and beer. Tonight I used shank meat. 166372 ...
Liked On: 30-04-2021, 10:26 PM
My favourite recipe for a casserole / stew is this Venison Carbonnade - a Flemish (Belgian) stew that's pretty much meat, onions and beer. Tonight I used shank meat. 166372 ...
Liked On: 30-04-2021, 10:22 PM
My favourite recipe for a casserole / stew is this Venison Carbonnade - a Flemish (Belgian) stew that's pretty much meat, onions and beer. Tonight I used shank meat. 166372 ...
Liked On: 30-04-2021, 08:52 PM
I saw in a hunting mag a couple of years back a way of making meat from a stag shot in the roar more palatable by marinating in Coca Cola. Haven't tried it myself but they swore it worked to reduce...
Liked On: 18-03-2021, 05:03 AM
Bit of back steak with a home made rub with ground coffee in it 159839
Liked On: 14-02-2021, 11:00 PM
Bit of back steak with a home made rub with ground coffee in it 159839
Liked On: 09-02-2021, 05:34 PM
Bit of back steak with a home made rub with ground coffee in it 159839
Liked On: 08-02-2021, 08:45 AM