Thanks. The pate is just some red onion and mushroom sweated down with some fresh thyme and ground black pepper. Some whole grain mustard spread on top of meat after searing but I'd probably leave...
Liked On: 08-08-2021, 07:44 AM
Ruahine Red back steak turned into a Wellington. Just a fancy pie really 174517
Liked On: 08-08-2021, 06:50 AM
Ruahine Red back steak turned into a Wellington. Just a fancy pie really 174517
Liked On: 07-08-2021, 10:52 PM
Ruahine Red back steak turned into a Wellington. Just a fancy pie really 174517
Liked On: 07-08-2021, 10:26 PM
Ruahine Red back steak turned into a Wellington. Just a fancy pie really 174517
Liked On: 07-08-2021, 09:45 PM
Living like a king. Red backtrap on creamy parmesean polenta with wilted spinach and jus - matched with a stout and a single malt 171153
Liked On: 05-08-2021, 10:30 PM
Living like a king. Red backtrap on creamy parmesean polenta with wilted spinach and jus - matched with a stout and a single malt 171153
Liked On: 02-07-2021, 01:49 AM
Living like a king. Red backtrap on creamy parmesean polenta with wilted spinach and jus - matched with a stout and a single malt 171153
Liked On: 29-06-2021, 07:21 PM
Living like a king. Red backtrap on creamy parmesean polenta with wilted spinach and jus - matched with a stout and a single malt 171153
Liked On: 27-06-2021, 08:42 PM
Living like a king. Red backtrap on creamy parmesean polenta with wilted spinach and jus - matched with a stout and a single malt 171153
Liked On: 27-06-2021, 07:20 PM
Living like a king. Red backtrap on creamy parmesean polenta with wilted spinach and jus - matched with a stout and a single malt 171153
Liked On: 27-06-2021, 06:52 PM
Living like a king. Red backtrap on creamy parmesean polenta with wilted spinach and jus - matched with a stout and a single malt 171153
Liked On: 27-06-2021, 02:09 PM
Living like a king. Red backtrap on creamy parmesean polenta with wilted spinach and jus - matched with a stout and a single malt 171153
Liked On: 26-06-2021, 09:29 PM
Living like a king. Red backtrap on creamy parmesean polenta with wilted spinach and jus - matched with a stout and a single malt 171153
Liked On: 26-06-2021, 07:39 PM
Step aside pulled pork - we're eating pulled venison now. Bolar roast cut into quarters, browned off and added to a slow cooker on a bed of sliced onions. Add a bayleaf, salt, pepper, and some...
Liked On: 15-06-2021, 08:53 PM