JesseYoung
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1. 
   JesseYoung liked post by 57jl On thread : Wild Pork Roast

   Put it in a camp oven with peeled green T-tree sticks or rosemary sticks or both on the bottom to keep the meat off the bottom of the camp oven, Make sure you dry the meat off with handy towels too...

   Liked On: 05-09-2023, 07:16 PM

2. 
   JesseYoung liked post by Russian 22. On thread : Wild Pork Roast

   well when I cook pork I focus on juicy, tender meat and then use a heat gun for the crackle. It works for me. Normally I either get good crackle and dry meat or juicy but no crackle.

   Liked On: 05-09-2023, 07:16 PM

3. 
   JesseYoung liked post by Micky Duck On thread : Wild Pork Roast

   treat like domestic pork but slower and lower is better...always add apple sauce as condiment with roast pork...pureed baby food will do at a pinch,the barkers stuff is next level good but its too...

   Liked On: 05-09-2023, 07:16 PM

4. 
   JesseYoung liked post by BRADS On thread : Gamey Fallow?

   Fallows in the rut are terrible eating the rest of year there awesome, unlike a red were bits arnt to bad the fallow are rank, the Butchers at wild game salami can't understand why people even bring...

   Liked On: 09-05-2023, 10:12 PM

5. 
   JesseYoung liked post by Preacher On thread : Gamey Fallow?

   Accidentally nicked bladder/gland or such? I'm not going to pretend I haven't before.

   Liked On: 09-05-2023, 10:11 PM

6. 
   JesseYoung liked post by dannyb On thread : Gamey Fallow?

   can't help with the why, but I would definitely suggest salamis, beir sticks, currys or some strongly flavoured sausages would mask the flavour. the salami or beir sticks probably be best bet, but...

   Liked On: 09-05-2023, 10:11 PM

7. 
   JesseYoung liked post by Ryan_Songhurst On thread : Gamey Fallow?

   Wee glands by the tenderloins, get rid of them before hanging any male fallow and makes a big difference to how the whole animal eats, don't pop them while removing or you may as well dog tucker the...

   Liked On: 09-05-2023, 10:10 PM

8. 
   JesseYoung liked post by Gibo On thread : Area to practice shoot? (Bay of Plenty)

   Yeah bro, lets aim for two weeks time. Heading away till next Sunday. Can go a bit further too if you want

   Liked On: 26-04-2023, 07:14 AM

9. 
   JesseYoung liked post by Micky Duck On thread : Blue Cheese Sauce for ya Veni

   I have no trouble with trying something new.... and appreciate others like thier steak differently to me..heck my wife wont eat fallow and I need to incinerate her steak for her...but she eats it...

   Liked On: 12-04-2023, 06:42 PM

10. 
    JesseYoung liked post by Billbob On thread : Blue Cheese Sauce for ya Veni

    Some meat and the waybit was cooked needs a good sauce, cutting fuild you might say if it's been cooked with no love. I do like a good sauce and will certainly be trying this blue cheese one soon....

    Liked On: 12-04-2023, 06:42 PM

11. 
    JesseYoung liked post by MarkN On thread : Blue Cheese Sauce for ya Veni

    This has my personal seal of bloody yum, and I offer a sight variation to the recipe, that may provide additional enjoyment. With either a fried/seared steak or a roast, take any juices left over...

    Liked On: 11-04-2023, 09:58 PM

12. 
    JesseYoung liked post by Bol Tackshin On thread : Blue Cheese Sauce for ya Veni

    Wow! Who would have thought that sauce could divide us like this? I do a thin bechemel (white sauce) and add grated mushroom and blue cheese once the mushroom has cooked. Freshly ground black...

    Liked On: 11-04-2023, 09:58 PM

13. 
    JesseYoung liked post by Mrs Beeman On thread : Blue Cheese Sauce for ya Veni

    I make mine with mushrooms, onion and just half a wedge of blue cheese. Not as strong but non-believers soon learn to like it.

    Liked On: 11-04-2023, 09:58 PM

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