Yes, Outdoor Edge EDC 3.5 inch blade. Blade dulls after one animal. Easy to resharpen to razor sharp. Light. Quite a unique design with a lot of blade support. Generally just do gutless animal...
Liked On: 02-06-2022, 04:23 PM
Farm killed hogget. Cooked in verjuice with tomato paste, garlic & olive oil coating. 5 hours. Toms in for last hour. Rosemary. Thyme. Bay leaf. Garlic cloves. 198258
Liked On: 01-06-2022, 07:28 PM
Slow cooked venison shanks... lift out the bones first and eat the gelatinous connective tissue off the end before anyone can see. 198102 Pick out some meat and plate up not forgetting your...
Liked On: 01-06-2022, 07:28 PM
Well I was gonna, but the goat got to them first :D I prefer my greens pre-processed
Liked On: 01-06-2022, 07:27 PM
JessicaChen I've had more photos/videos in 2 weeks in one spot vs. 2 months in another, it really just depends on the animal numbers and the frequency that they use the area you setup in. A month is...
Liked On: 01-06-2022, 05:05 PM
Up early to beat the heat, 4:30am start had us up the track and glassing clearings at around 6:30, bit late so will head up earlier next time or latter in the day. Ziggy went well, got keen a few...
Liked On: 26-05-2022, 01:13 AM
Hi all, I thought I would post an update on how the dog is going, we have had a few trips into the bush hunting over the last few months with no deer taken over her yet but she has lead me into...
Liked On: 26-05-2022, 01:09 AM
197700 Doing free pest control on a farm just south of Wellsford. Guy has only owned the place for a couple of years and leans towards the 'green' side. Told me to shoot anything not...
Liked On: 26-05-2022, 12:23 AM
If you eat enough biltong, the belt seems to tighten itself! :thumbsup:
Liked On: 26-05-2022, 12:23 AM
Careful... It's quite addictive when done right! Put a few newspapers on the floor underneath the wet biltong because it does drip quite a bit initially.
Liked On: 25-05-2022, 11:05 PM
dehydrator................briscoes have a sale on :P seriously, i bought one there about a year back, makes great biltong
Liked On: 25-05-2022, 11:04 PM
Might try the cardamom next time thanks. I'm also thinking about the native seasonings.... horopito and kawakawa.
Liked On: 25-05-2022, 05:52 PM
Years ago I made biltong from hares and goats. When it was dry enough to store without refrigeration, it was pretty darn hard and not what I'd describe as wonderful. Back then I wasn't aware that the...
Liked On: 25-05-2022, 05:52 PM
Out doing some pest control in the apple orchard this arvo, my 8 year old is taking quite a shine to my T1x 17hmr. He was pretty happy with his head shot at 77 yards, thats all we could see...
Liked On: 25-05-2022, 05:48 PM
Yeah I read that too but it didn't make sense to me, surely the police already have those powers, if they have evidence they can get search warrants now right? Could just be poor journalism though...
Liked On: 25-05-2022, 04:22 PM