Thread: Biltong. Preserving Meat Without Refrigeration.

Originally Posted by JessicaChen

Nice write up, and lots of other great info in the rest of the thread. i really want to try making biltong or other types of jerky but havent decided how to hang the meat. I was thinking on my indoor clothes line with the dehumidifier on (which is on almost every day in winter anyway).

Careful... It's quite addictive when done right!

Put a few newspapers on the floor underneath the wet biltong because it does drip quite a bit initially.