I second the Collins one, good value for money as well.
Liked On: 15-02-2020, 08:19 PM
The issue will be that the 270 rifle may have a different head space than the bolt from the 30 06. At the very least you will need to use "go" and " no go " gauges to determine if it is safe with...
Liked On: 13-02-2020, 04:33 PM
Just to bring this thread alive again. The annual Te Puke rifle club HUNTER SHOOT is on again 1st March 2020
Liked On: 12-02-2020, 10:36 AM
Its on again, the annual Te Puke rifle club Hunter Shoot. Sunday 1st March There has been some good attendance at these shoots by forum members, and anyone that wants to get effective medium to...
Liked On: 09-02-2020, 06:18 PM
Its on again, the annual Te Puke rifle club Hunter Shoot. Sunday 1st March There has been some good attendance at these shoots by forum members, and anyone that wants to get effective medium to...
Liked On: 09-02-2020, 06:05 PM
Edunn So here is my method for making salami Bits needed 50mm dia salami casings ( one per 800grm of finished product ) String / clips to tie off end once filled
Liked On: 07-02-2020, 06:27 PM
Edunn So here is my method for making salami Bits needed 50mm dia salami casings ( one per 800grm of finished product ) String / clips to tie off end once filled
Liked On: 07-02-2020, 11:58 AM
Great offer for someone keen to get started.
Liked On: 02-02-2020, 08:32 PM
Great offer for someone keen to get started.
Liked On: 02-02-2020, 07:47 PM
Great offer for someone keen to get started.
Liked On: 02-02-2020, 07:29 PM
Great offer for someone keen to get started.
Liked On: 02-02-2020, 07:23 PM
Edunn So here is my method for making salami Bits needed 50mm dia salami casings ( one per 800grm of finished product ) String / clips to tie off end once filled
Liked On: 29-01-2020, 04:51 PM
Edunn So here is my method for making salami Bits needed 50mm dia salami casings ( one per 800grm of finished product ) String / clips to tie off end once filled
Liked On: 28-01-2020, 06:11 PM
Edunn So here is my method for making salami Bits needed 50mm dia salami casings ( one per 800grm of finished product ) String / clips to tie off end once filled
Liked On: 28-01-2020, 04:45 PM
Unless you have access to a stable medium temp environment its too hot to do it at the moment. Autumn would be a good time to start some off. Bactoferm ( the starter culture ) wont work over 27'C...
Liked On: 27-01-2020, 07:04 PM