johnd
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1. 
   Edunn liked post by johnd On thread : Sausages

   Unless you have access to a stable medium temp environment its too hot to do it at the moment. Autumn would be a good time to start some off. Bactoferm ( the starter culture ) wont work over 27'C...

   Liked On: 27-01-2020, 07:04 PM

2. 
   Woody liked post by johnd On thread : Sausages

   I never used to, but the result was a really dense sausage and very "meaty". I use a combination of things and it has evolved a bit over time. Breadcrumbs are a good standby filler, potato starch...

   Liked On: 27-01-2020, 05:48 PM

3. 
   Woody liked post by johnd On thread : Sausages

   Bill999 Minimum requirements for sausage making. Depends what you want to achieve. if you want to process your own game animals into a final product you will need a mincer ( It makes economic...

   Liked On: 27-01-2020, 05:47 PM

4. 
   Russian 22. liked post by johnd On thread : Quail & pheasant numbers

   An older and bigger bird may well be able to fight off the young guns, but unable to produce the goods. So that is why they need the occasional cull, doesnt hurt the gene pool either to let in some...

   Liked On: 23-01-2020, 12:26 PM

5. 
   Sideshow liked post by johnd On thread : Quail & pheasant numbers

   An older and bigger bird may well be able to fight off the young guns, but unable to produce the goods. So that is why they need the occasional cull, doesnt hurt the gene pool either to let in some...

   Liked On: 22-01-2020, 12:07 PM

6. 
   bumblefoot liked post by johnd On thread : Getting back to living off the land.....

   Check out no need turbo bread with Steve on you tube

   Liked On: 21-01-2020, 05:14 PM

7. 
   janleroux liked post by johnd On thread : Boerwurst

   Well I must be just a lad then 'cause I'll keep using the skewers. Might be ok for a small coil but these weigh a over kilo each. if you manage to get half it in your tongs you still have a 1/2 of it...

   Liked On: 19-01-2020, 08:48 AM

8. 
   sightpicture liked post by johnd On thread : Boerwurst

   Well I must be just a lad then 'cause I'll keep using the skewers. Might be ok for a small coil but these weigh a over kilo each. if you manage to get half it in your tongs you still have a 1/2 of it...

   Liked On: 18-01-2020, 08:07 PM

9. 
   Beaker liked post by johnd On thread : Boerwurst

   Well I must be just a lad then 'cause I'll keep using the skewers. Might be ok for a small coil but these weigh a over kilo each. if you manage to get half it in your tongs you still have a 1/2 of it...

   Liked On: 18-01-2020, 06:59 PM

10. 
    Tommy liked post by johnd On thread : Boerwurst

    Well I must be just a lad then 'cause I'll keep using the skewers. Might be ok for a small coil but these weigh a over kilo each. if you manage to get half it in your tongs you still have a 1/2 of it...

    Liked On: 18-01-2020, 06:48 PM

11. 
    veitnamcam liked post by johnd On thread : Boerwurst

    Well I must be just a lad then 'cause I'll keep using the skewers. Might be ok for a small coil but these weigh a over kilo each. if you manage to get half it in your tongs you still have a 1/2 of it...

    Liked On: 18-01-2020, 06:43 PM

12. 
    janleroux liked post by johnd On thread : Boerwurst

    So I Set to with the machine and a recipe. Batbeque last night and cooked up two of these on my brazier 128438

    Liked On: 18-01-2020, 03:12 PM

13. 
    veitnamcam liked post by johnd On thread : Boerwurst

    So I Set to with the machine and a recipe. Batbeque last night and cooked up two of these on my brazier 128438

    Liked On: 18-01-2020, 10:33 AM

14. 
    Steve123 liked post by johnd On thread : Boerwurst

    So I Set to with the machine and a recipe. Batbeque last night and cooked up two of these on my brazier 128438

    Liked On: 18-01-2020, 10:30 AM

15. 
    Chur Bay liked post by johnd On thread : Boerwurst

    So I Set to with the machine and a recipe. Batbeque last night and cooked up two of these on my brazier 128438

    Liked On: 18-01-2020, 10:23 AM

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