planenutz Yeah maybe ice to keep temps cool I just put it back in the fridge if its getting too sticky / warm. Never tried any online ingredient mixes...... I was pretty reluctant to use the...
Liked On: 13-04-2018, 08:14 PM
berg243 You mean bacon like this 85682 That would take another topic
Liked On: 13-04-2018, 08:13 PM
berg243 You mean bacon like this 85682 That would take another topic
Liked On: 13-04-2018, 06:41 PM
I do now, its taken a fair few kilo's of ok sausages but i now have a pretty consistent formula. Take notes on what you do, and write down any changes or tweaks you make. The biggest issue I have...
Liked On: 13-04-2018, 06:40 PM
Got to and made some Veni / pork sausages to day. Got a bit of some sheep casings to make some "brekfast" style links. I was a bit slack and didnt weigh / estimate how much casings I would need, so...
Liked On: 13-04-2018, 01:21 PM
I do now, its taken a fair few kilo's of ok sausages but i now have a pretty consistent formula. Take notes on what you do, and write down any changes or tweaks you make. The biggest issue I have...
Liked On: 13-04-2018, 12:53 PM
I do now, its taken a fair few kilo's of ok sausages but i now have a pretty consistent formula. Take notes on what you do, and write down any changes or tweaks you make. The biggest issue I have...
Liked On: 13-04-2018, 12:19 PM
I do now, its taken a fair few kilo's of ok sausages but i now have a pretty consistent formula. Take notes on what you do, and write down any changes or tweaks you make. The biggest issue I have...
Liked On: 13-04-2018, 10:54 AM
I do now, its taken a fair few kilo's of ok sausages but i now have a pretty consistent formula. Take notes on what you do, and write down any changes or tweaks you make. The biggest issue I have...
Liked On: 13-04-2018, 09:50 AM
Got to and made some Veni / pork sausages to day. Got a bit of some sheep casings to make some "brekfast" style links. I was a bit slack and didnt weigh / estimate how much casings I would need, so...
Liked On: 12-04-2018, 09:53 PM
Got to and made some Veni / pork sausages to day. Got a bit of some sheep casings to make some "brekfast" style links. I was a bit slack and didnt weigh / estimate how much casings I would need, so...
Liked On: 12-04-2018, 09:48 PM
Got to and made some Veni / pork sausages to day. Got a bit of some sheep casings to make some "brekfast" style links. I was a bit slack and didnt weigh / estimate how much casings I would need, so...
Liked On: 12-04-2018, 09:36 PM
Got to and made some Veni / pork sausages to day. Got a bit of some sheep casings to make some "brekfast" style links. I was a bit slack and didnt weigh / estimate how much casings I would need, so...
Liked On: 12-04-2018, 07:45 PM
Got to and made some Veni / pork sausages to day. Got a bit of some sheep casings to make some "brekfast" style links. I was a bit slack and didnt weigh / estimate how much casings I would need, so...
Liked On: 12-04-2018, 07:40 PM
Got to and made some Veni / pork sausages to day. Got a bit of some sheep casings to make some "brekfast" style links. I was a bit slack and didnt weigh / estimate how much casings I would need, so...
Liked On: 12-04-2018, 06:39 PM