About johnd

Basic Information


About johnd
Location:
Tauranga

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Total Posts
Total Posts
2,479
Posts Per Day
0.57
General Information
Last Activity
Today 04:03 PM
Join Date
09-07-2012
Referrals
1

3 Friends

  1. aimless aimless is offline

    Member

    aimless
  2. jakewire jakewire is offline

    Caretaker - Gone But Not Forgotten

    jakewire
  3. janleroux janleroux is offline

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    janleroux
Showing Friends 1 to 3 of 3

1408 Likes

  1. planenutz
    planenutz liked post by johnd On thread : Sausages
    planenutz Yeah maybe ice to keep temps cool I just put it back in the fridge if its getting too sticky / warm. Never tried any online ingredient mixes...... I was pretty reluctant to use the...
    Liked On: 13-04-2018, 08:14 PM
  2. planenutz
    planenutz liked post by johnd On thread : Sausages
    berg243 You mean bacon like this 85682 That would take another topic
    Liked On: 13-04-2018, 08:13 PM
  3. Beaker
    Beaker liked post by johnd On thread : Sausages
    berg243 You mean bacon like this 85682 That would take another topic
    Liked On: 13-04-2018, 06:41 PM
  4. Beaker
    Beaker liked post by johnd On thread : Sausages
    I do now, its taken a fair few kilo's of ok sausages but i now have a pretty consistent formula. Take notes on what you do, and write down any changes or tweaks you make. The biggest issue I have...
    Liked On: 13-04-2018, 06:40 PM
  5. Angus_A
    Angus_A liked post by johnd On thread : Sausages
    Got to and made some Veni / pork sausages to day. Got a bit of some sheep casings to make some "brekfast" style links. I was a bit slack and didnt weigh / estimate how much casings I would need, so...
    Liked On: 13-04-2018, 01:21 PM
  6. planenutz
    planenutz liked post by johnd On thread : Sausages
    I do now, its taken a fair few kilo's of ok sausages but i now have a pretty consistent formula. Take notes on what you do, and write down any changes or tweaks you make. The biggest issue I have...
    Liked On: 13-04-2018, 12:53 PM
  7. berg243
    berg243 liked post by johnd On thread : Sausages
    I do now, its taken a fair few kilo's of ok sausages but i now have a pretty consistent formula. Take notes on what you do, and write down any changes or tweaks you make. The biggest issue I have...
    Liked On: 13-04-2018, 12:19 PM
  8. Sarvo
    Sarvo liked post by johnd On thread : Sausages
    I do now, its taken a fair few kilo's of ok sausages but i now have a pretty consistent formula. Take notes on what you do, and write down any changes or tweaks you make. The biggest issue I have...
    Liked On: 13-04-2018, 10:54 AM
  9. Marty Henry
    Marty Henry liked post by johnd On thread : Sausages
    I do now, its taken a fair few kilo's of ok sausages but i now have a pretty consistent formula. Take notes on what you do, and write down any changes or tweaks you make. The biggest issue I have...
    Liked On: 13-04-2018, 09:50 AM
  10. Beaker
    Beaker liked post by johnd On thread : Sausages
    Got to and made some Veni / pork sausages to day. Got a bit of some sheep casings to make some "brekfast" style links. I was a bit slack and didnt weigh / estimate how much casings I would need, so...
    Liked On: 12-04-2018, 09:53 PM
  11. veitnamcam
    veitnamcam liked post by johnd On thread : Sausages
    Got to and made some Veni / pork sausages to day. Got a bit of some sheep casings to make some "brekfast" style links. I was a bit slack and didnt weigh / estimate how much casings I would need, so...
    Liked On: 12-04-2018, 09:48 PM
  12. A330driver
    A330driver liked post by johnd On thread : Sausages
    Got to and made some Veni / pork sausages to day. Got a bit of some sheep casings to make some "brekfast" style links. I was a bit slack and didnt weigh / estimate how much casings I would need, so...
    Liked On: 12-04-2018, 09:36 PM
  13. Marty Henry
    Marty Henry liked post by johnd On thread : Sausages
    Got to and made some Veni / pork sausages to day. Got a bit of some sheep casings to make some "brekfast" style links. I was a bit slack and didnt weigh / estimate how much casings I would need, so...
    Liked On: 12-04-2018, 07:45 PM
  14. Blisters
    Blisters liked post by johnd On thread : Sausages
    Got to and made some Veni / pork sausages to day. Got a bit of some sheep casings to make some "brekfast" style links. I was a bit slack and didnt weigh / estimate how much casings I would need, so...
    Liked On: 12-04-2018, 07:40 PM
  15. Tommy
    Tommy liked post by johnd On thread : Sausages
    Got to and made some Veni / pork sausages to day. Got a bit of some sheep casings to make some "brekfast" style links. I was a bit slack and didnt weigh / estimate how much casings I would need, so...
    Liked On: 12-04-2018, 06:39 PM

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