About kiwi39

Basic Information


Date of Birth
January 20, 1970 (55)
About kiwi39
Biography:
Born in Nelson, raised in Palmerston North and Blenheim
25 years in IT, flight instructor, whalewatch pilot, airline pilot
Father of 2, happily married.
Location:
Wellington City
Interests:
Hunting, skydiving, flying, gliding, running
Occupation:
Airline pilot

Statistics


Total Posts
Total Posts
1,813
Posts Per Day
0.37
General Information
Last Activity
Yesterday 10:55 PM
Join Date
13-10-2012
Referrals
0

2 Friends

  1. ebf ebf is offline

    Mushroom juice ! Hic !

    ebf

  2. Sea Breeze Sea Breeze is offline

    Member

    Sea Breeze
Showing Friends 1 to 2 of 2

747 Likes

  1. Cotton eye
    Cotton eye liked post by kiwi39 On thread : 6.5x55 Swedish Reloads ...
    Hi Guys I'm getting a mate into reloading for his 6.5x55 Swede. Any tips for a great starter load for use on deer and goats ? Any help greatly appreciated. I could go down the path of...
    Liked On: 17-05-2025, 04:21 PM
  2. Ryan_Songhurst
    Ryan_Songhurst liked post by kiwi39 On thread : Eels
    He needs a speech bubble : "Thats not an eel, this is an eel" Rule 2: Always point Eels in a safe direction
    Liked On: 02-06-2019, 11:17 PM
  3. YosemiteSam
    YosemiteSam liked post by kiwi39 On thread : Savoury one square meals
    I’ve been making pemmican. Super easy, very nutritious and FULL of energy. And Keto. Sent from my iPhone using Tapatalk
    Liked On: 06-05-2019, 02:21 PM
  4. outdoorlad
    outdoorlad liked post by kiwi39 On thread : Toby Memorial Shoot 2018
    Question : who else was shooting 6.5x47 lapua @ the Toby this year ??
    Liked On: 21-12-2018, 08:45 PM
  5. outdoorlad
    outdoorlad liked post by kiwi39 On thread : Toby Memorial Shoot 2018
    Yep I think you’re right. Name / handle ?? outdoorlad ?? Sent from my iPhone using Tapatalk
    Liked On: 21-12-2018, 08:42 PM
  6. veitnamcam
    veitnamcam liked post by kiwi39 On thread : Toby Memorial Shoot 2018
    Yep I think you’re right. Name / handle ?? outdoorlad ?? Sent from my iPhone using Tapatalk
    Liked On: 01-12-2018, 09:32 PM
  7. Dundee
    Dundee liked post by kiwi39 On thread : 6 mm 105 AMax - 93 rounds
    I've got a cuppla fresh Moa's eggs too if anyone's keen ... make a great omelette for two - @MrsDundee - perfect for that romantic meal with Dundee
    Liked On: 15-10-2018, 06:07 PM
  8. Moa Hunter
    Moa Hunter liked post by kiwi39 On thread : Dinner thread?
    Smoked some salmon today after curing it overnight in Himalayan salt ... then chillled it for 3 hours and served it on steamed beans with homemade mayo. ...
    Liked On: 15-10-2018, 08:40 AM
  9. veitnamcam
    veitnamcam liked post by kiwi39 On thread : Dinner thread?
    Smoked some salmon today after curing it overnight in Himalayan salt ... then chillled it for 3 hours and served it on steamed beans with homemade mayo. ...
    Liked On: 14-10-2018, 09:07 PM
  10. Beaker
    Beaker liked post by kiwi39 On thread : Dinner thread?
    Yep. Sent from my iPhone using Tapatalk
    Liked On: 14-10-2018, 08:59 PM
  11. Sarvo
    Sarvo liked post by kiwi39 On thread : Dinner thread?
    Smoked some salmon today after curing it overnight in Himalayan salt ... then chillled it for 3 hours and served it on steamed beans with homemade mayo. ...
    Liked On: 14-10-2018, 07:57 PM
  12. WallyR
    WallyR liked post by kiwi39 On thread : 6 mm 105 AMax - 93 rounds
    I've got a cuppla fresh Moa's eggs too if anyone's keen ... make a great omelette for two - @MrsDundee - perfect for that romantic meal with Dundee
    Liked On: 14-10-2018, 04:40 PM
  13. Lore
    Lore liked post by kiwi39 On thread : Dinner thread?
    Smoked brisket cooked in the sousvide at 58 degrees for 48 hours. Served with sauerkraut and green beans and a mustard sauce ...
    Liked On: 08-10-2018, 11:25 AM
  14. Boaraxa
    Boaraxa liked post by kiwi39 On thread : Dinner thread?
    Bought the brisket and got the butcher to vac pac it. Into the sousvide for 24 hours at 58...
    Liked On: 05-10-2018, 11:20 PM
  15. Boaraxa
    Boaraxa liked post by kiwi39 On thread : Dinner thread?
    Smoked brisket cooked in the sousvide at 58 degrees for 48 hours. Served with sauerkraut and green beans and a mustard sauce ...
    Liked On: 05-10-2018, 11:20 PM

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