I just stirred the whole lot up and drank it.:thumbsup:
Liked On: 04-01-2022, 07:17 PM
Finished the Persian this morning. Was a fun project with some difficulties to keep it interesting. Forged from old wrecker bar with brass bolsters and pomel, brass and blue G10 spacers and a nice...
Liked On: 04-01-2022, 04:11 PM
Took the family up for an overnighter as mr 7 1/2 was chomping at the bit. Chose a spot an easy 45 mins from the car. We arrived about 6pm set up a camp and had a bite to eat. By the time I was ready...
Liked On: 03-01-2022, 02:45 PM
187093 bit of a rare 1 last night with Joe_90
Liked On: 03-01-2022, 12:21 PM
Got the first fish of the year in today, water temps are way up and the snapper were all but jumping into the boat. All really similar sized pannies with a few carrots for variety . 187061
Liked On: 02-01-2022, 09:28 PM
Tonight's dinner was a rolled pork belly on the spit. Tried a new way, with making a spice/herb paste for the middle (fresh ginger, fresh temuric, fresh sage and basil, green onion, salt and pepper,...
Liked On: 02-01-2022, 06:51 PM
Thinking this dude might come close. Last 15 minutes of light on NY eve; about 9.30ish And yes, I know that its not dark till much later down south 187036
Liked On: 02-01-2022, 03:55 PM
Yeh me & the Missus love a Thai curry so when it is just for us we bump it up a bit & served on the Asian noodles it is a great feed & something a bit different to do with Paua if you have been...
Liked On: 02-01-2022, 03:52 PM
Its a damn nice little rifle and will come up very nice in Ant's craftmans' hands.
Liked On: 31-12-2021, 10:36 PM
I have never used any Inox products but the MX3 spray should be fine. WD40 and CRC 556 are also OK but my preference is for a fine layer of non-gumming oil like 3 in 1, or US military LSA (Lubricant,...
Liked On: 31-12-2021, 10:34 PM
186708 Now I’m not one to gossip , but got a PM from a veteran fisherman, with the above photos …I comment they look like good keepers , then says …errr I may have being measuring them wrong and...
Liked On: 28-12-2021, 04:25 PM
186435 Tonight's results. Anchored up and pump the berly. 186437 It's a great part of the world.:cool: 186439 Let this one go.would have gone close to 20 pounds. 186440 186441 Been trying...
Liked On: 23-12-2021, 06:51 AM
Roasting is an application of dry heat. Traditionally a technique used with open fires it is generally done in an oven these days. As venison is usually a very lean meat and there is little fat to...
Liked On: 22-12-2021, 04:22 PM
We are flying off for Christmas on Wednesday, and a couple of days ago my wife says "Ive booked an extra 38kg of baggage so that we can take a suitcase of venison for the relations". Just like that....
Liked On: 20-12-2021, 10:59 AM
Spotted this hare at 150 yards. 186132 Top corner above baleage. 186133 Sent the .22pill on the way with Bo in hot pursuit. 186134 Straight through the head. 186135
Liked On: 19-12-2021, 07:51 AM