Thought I would add my 2 cents for whats it worth in this thread as some may find it interesting. I have many years experience working in high end restaurant kitchens both here and overseas, and...
Liked On: 30-10-2025, 08:59 PM
Your call totally and not saying your wrong but maybe look at it from the other side...you've received great service for 99% of your dealings and you have 1 less than great interaction which was...
Liked On: 25-10-2025, 08:35 PM
That's just a burr not really a rolled edge. Finish with some alternating edge leading deburring strokes at the end of your course grit stone then problem solved. Can polish as high as you like and...
Liked On: 24-10-2025, 11:32 AM
Thank you to everyone who has supported MTNGear / me. Met a lot of great people along the way. Been flat this week getting ready to concrete the rest of the bays in the building along with keeping...
Liked On: 13-02-2025, 05:56 AM