Hi Rushy, I went through this 'what to do' process myself. In the end I wrote out a 'Range Protocol' checklist. Each range user fills out a sheet which is kept in a folder. I have a range use...
Liked On: 03-02-2022, 03:42 PM
Sarvo FYI, checked the angle (steepness) of the hill this morning 34 degree slope
Liked On: 03-02-2022, 03:28 PM
I have found that the eating quality is much better from an animal carcass recovered whole and hung overnight (by neck or brisket ) than an animal butchered on the hill hot. An animal gutted and left...
Liked On: 03-02-2022, 03:28 PM
Hi charliehorse, if you are asking I assume that you dont actually have a horse, which if you did would of made things easy ?? I had not seen the vid that Sarvo posted before, those Grafs sure know...
Liked On: 02-02-2022, 08:21 PM
Hi charliehorse, if you are asking I assume that you dont actually have a horse, which if you did would of made things easy ?? I had not seen the vid that Sarvo posted before, those Grafs sure know...
Liked On: 02-02-2022, 01:37 PM
Sarvo FYI, checked the angle (steepness) of the hill this morning 34 degree slope
Liked On: 02-02-2022, 01:35 PM
Sarvo FYI, checked the angle (steepness) of the hill this morning 34 degree slope
Liked On: 02-02-2022, 07:56 AM
Sarvo FYI, checked the angle (steepness) of the hill this morning 34 degree slope
Liked On: 01-02-2022, 09:09 PM
I have found that the eating quality is much better from an animal carcass recovered whole and hung overnight (by neck or brisket ) than an animal butchered on the hill hot. An animal gutted and left...
Liked On: 01-02-2022, 09:09 PM
Sarvo FYI, checked the angle (steepness) of the hill this morning 34 degree slope
Liked On: 01-02-2022, 01:59 PM
Stock shape and weight make a big difference. Some rifles can be shot really well with a single hand hold, but ALL rifle shapes and weights can be shot well with a solid fore end grip
Liked On: 01-02-2022, 12:55 PM
I have found that the eating quality is much better from an animal carcass recovered whole and hung overnight (by neck or brisket ) than an animal butchered on the hill hot. An animal gutted and left...
Liked On: 01-02-2022, 12:31 PM
I have found that the eating quality is much better from an animal carcass recovered whole and hung overnight (by neck or brisket ) than an animal butchered on the hill hot. An animal gutted and left...
Liked On: 01-02-2022, 12:21 PM
So now you have a bunch of doubtful rounds and plenty of solutions for how to avoid this happening again. I dont have any more. I do have a suggestion for your loaded rounds though as I have found...
Liked On: 01-02-2022, 09:32 AM
Nathan is all about hunting and the fore end grip is used on the range because it is also used in every field position and he is after repeatable results in the field. Just the same as a target...
Liked On: 31-01-2022, 09:12 AM