Not even a photo from this year the wanker. Look at the grass and the animal - photo is March at earliest
Liked On: 19-01-2022, 07:46 AM
Norway I have to thank you again for your tutorials esp. the 'Natural point of aim'. Last week my 16 yr old hunting apprentice (friends son) out for some field position shooting practice with the 22....
Liked On: 19-01-2022, 06:01 AM
Norway I have to thank you again for your tutorials esp. the 'Natural point of aim'. Last week my 16 yr old hunting apprentice (friends son) out for some field position shooting practice with the 22....
Liked On: 18-01-2022, 05:03 PM
Changing the step height on the follower can make a huge difference to how the rounds are presented to the chamber. I have two rifles converted from med 7x57 length to long and in both cases the...
Liked On: 16-01-2022, 12:38 PM
Changing the step height on the follower can make a huge difference to how the rounds are presented to the chamber. I have two rifles converted from med 7x57 length to long and in both cases the...
Liked On: 16-01-2022, 11:34 AM
I suggest that the angle on the floor plate needs changed and possibly the height of the step. As a test, try a piece of insulation tape around the spring at a zigzag bend to compress the bend and...
Liked On: 16-01-2022, 08:33 AM
There could be an oddball factor like the mounts being out of line with the bore and then a parallax error at 200 - make sure everything is straight and in line as well as the other checks
Liked On: 14-01-2022, 10:44 PM
Good trout that Dundee, I always think your water looks like prime Rapala territory.
Liked On: 12-01-2022, 08:10 AM
I have found that the eating quality is much better from an animal carcass recovered whole and hung overnight (by neck or brisket ) than an animal butchered on the hill hot. An animal gutted and left...
Liked On: 10-01-2022, 10:04 PM
I have found that the eating quality is much better from an animal carcass recovered whole and hung overnight (by neck or brisket ) than an animal butchered on the hill hot. An animal gutted and left...
Liked On: 10-01-2022, 07:50 PM
I have found that the eating quality is much better from an animal carcass recovered whole and hung overnight (by neck or brisket ) than an animal butchered on the hill hot. An animal gutted and left...
Liked On: 10-01-2022, 12:19 PM
I have found that the eating quality is much better from an animal carcass recovered whole and hung overnight (by neck or brisket ) than an animal butchered on the hill hot. An animal gutted and left...
Liked On: 10-01-2022, 10:43 AM
I have found that the eating quality is much better from an animal carcass recovered whole and hung overnight (by neck or brisket ) than an animal butchered on the hill hot. An animal gutted and left...
Liked On: 10-01-2022, 08:05 AM
I have found that the eating quality is much better from an animal carcass recovered whole and hung overnight (by neck or brisket ) than an animal butchered on the hill hot. An animal gutted and left...
Liked On: 10-01-2022, 07:27 AM
For anyone wondering about 'Stockys' character, I can personally vouch for him being an exemplary young man with perfect manners. Therefore I do not believe that there would have been anything amiss...
Liked On: 09-01-2022, 12:14 AM