Turning over a new leaf.
Liked On: 02-04-2022, 02:24 PM
So take it from a lifetime guts that the recovery position laying on your left side with your right knee drawn up aids in relief farting. Ha ha ha ha
Liked On: 02-04-2022, 02:23 PM
1/3rd pounder Bambi burgers. 193436 I can't move from the couch now.
Liked On: 02-04-2022, 02:22 PM
So all these Nelson based feeds of flats, made me remember the feeds that my grandad use to cook. Plus the feeds that mum used to cook with the flats that grandad used to supply. Anyway, now being a...
Liked On: 02-04-2022, 02:22 PM
Fillet some flounder. 193372 Season and flour enough for a feed, vac pac and freeze the rest. Fry in butter skin side down....hold down until they stop trying to curl up. Once 90% done flip to...
Liked On: 02-04-2022, 02:21 PM
Well plain “ready salted” was deemed too plain and cracked pepper was liberally applied just before cooking. Unanimous decision. Half a big red stag backstrap this one, ate well and filled four...
Liked On: 02-04-2022, 02:20 PM
Get yourself one of these Beaker 192959 It takes all of the guess work away. For a whole eye fillet on the BBQ you just set it to 45 (easy to remember if you just think about “Colt 45”) and Bob’s...
Liked On: 02-04-2022, 02:19 PM
Trout burger! 192856
Liked On: 02-04-2022, 02:18 PM
Yum fresh tuna [emoji41] https://uploads.tapatalk-cdn.com/20220319/a3bdf7d8f011e2ab6a7620df29a902b5.jpg Trimmed a couple of nice even size loins and coated them with some rubs before stinging...
Liked On: 02-04-2022, 02:18 PM
Sometimes I wonder why we raise beefies, as I have just cooked the best ever Thai dish "Kaeng khiao waan kratay" (green curry using rabbit instead of beef) Here's a rundown on raising your own...
Liked On: 02-04-2022, 02:18 PM
Lamb rack, scalloped potato's, mushroom sauce. And some green/yellow /orange stuff.... 192833
Liked On: 02-04-2022, 02:16 PM
Can never go wrong with a good burger! 80% veni/20% pork fat patties on homemade brioche buns, home pickled red onion, pickles my mate made, iceberg, cheese & a burger sauce I whipped up while the...
Liked On: 02-04-2022, 02:16 PM
Rolled pork roast on the spinner for 4 hours last night over Pohutakawa 192431 192432
Liked On: 02-04-2022, 02:15 PM
Fired up the braai and cooked beef fried rice tonight. 192229 192233 192230 192231
Liked On: 02-04-2022, 02:15 PM
Roasts turned out amazing. Forgot to post pictures here. Made a nice gravy on the side too. A bit too well done for my liking, probably just needed 10 mins less cooking time, but it was still...
Liked On: 02-04-2022, 02:14 PM