Tonight’s dinner- battered and pan fried trevally, Parmesan crusted chips with homemade smoked paprika aioli, & some grated cauliflower, carrot & red onion that I pan fried with garlic & a little soy...
Liked On: 07-06-2021, 12:18 AM
Venison back strap (with juniper Berry, chilli, white pepper, and salt rub), red wine and mushroom ju, scalloped potatoes, slowed cooked onion, roasted tomatoes and spinach, and some brocolli. ...
Liked On: 07-06-2021, 12:18 AM
If you'all get sick of seeing these let me know cause I never get sick of eating them. Crispy skin mallard titties = clean plates in my household every time. 169572
Liked On: 07-06-2021, 12:17 AM
Thats beautiful, Marcos makes a lovely knife!
Liked On: 06-06-2021, 11:19 PM
Well, this one has been awhile in the line up. I have mostly had trailing point knifes all my life! from scouts to now and I like the design. After seeing the others made by case, bark River,...
Liked On: 06-06-2021, 11:18 PM
A little while ago a forum member did me a big favor and was very generous. This knife is returning the favor, early shape Boomslang hunter model. 14c28n stainless , full grind with G10 liners and...
Liked On: 06-06-2021, 11:16 PM
disclaimer: im no expert......... i am up to dog number 4and will probably get number 5 later this year ..... #1 was a huntaway/retriever ....all kinds of intelligent and easily trained she...
Liked On: 06-06-2021, 04:47 PM
I managed to cut the extractor for the rim by supergluing it to the barrel and taking gentle cuts. Came out quite nice I think. It doesn't fling the cases at your face like it did when it was a 223,...
Liked On: 05-06-2021, 08:27 PM
First off, sorry if the images are huge, I am trying to post from my phone and can't work out how to resize them. I have been working on putting a new barrel on this rifle Once I had the old...
Liked On: 05-06-2021, 08:23 PM
So it turns out the barrels are soldered in. I was trying to heat up the barrel shank to break the threads/press fit free and noticed the smell of solder flux and then with a bit more heat, had...
Liked On: 05-06-2021, 08:13 PM
Okay I’m up for it will post results
Liked On: 05-06-2021, 07:56 PM
Having a play today and weigh sorted some factory ammo from various Manufacturers 60x Browning 134 REMT 8.4 gn and only 17 rounds within a grain what rubbish for a $3 a round 80x Sako 130 gn 2.4...
Liked On: 05-06-2021, 07:56 PM
gluten intolerant...what we did was got local butcher to make us up batch of dog rolls...no bread/wheat flour..just meat and vege with corn flour to stick it together..didnt cost us a heck of a lot...
Liked On: 05-06-2021, 07:15 PM
Our first dog was purebred lab, lovely useful dog, lived to 15 but got pretty hopeless after 10-11. Our current girl is 3/4 lab, 1/4 GSP (sire was 1/2 lab, 1/2 GSP) I thought she would just be a...
Liked On: 05-06-2021, 06:54 PM
Following on from the camo thread, I started thinking about UV. Bit of a rabbit hole! Got a 365nm blacklight/UV torch and had a look at my gear. Most of it was OK, but there was a couple of...
Liked On: 05-06-2021, 01:18 PM