Cool just what i need at the upcoming riots
Liked On: 02-09-2019, 08:18 PM
Yes but we all missed it but there were some bloody huge craters all around it though. When the target is less than half the width of the front post there is always going to be an element of...
Liked On: 02-09-2019, 07:24 PM
I see what you did there :)
Liked On: 02-09-2019, 06:58 PM
Got to disagree with that :) Visit any fullbore club and you will see folks shooting from 300 to 1000 yards with "open sights". Guy I know down Canterbury way recently posted a 600 yds sub-moa 10...
Liked On: 02-09-2019, 06:57 PM
Breasted this one today from 180 yds with the 223, dont think ill bother making a pie from it.
Liked On: 31-08-2019, 02:24 PM
Yeah mate it's a "barrel block" setup. Barrel block rifles used to be more common back before all the many custom actions appeared in the market. That gun is bloody accurate, has all top components...
Liked On: 30-08-2019, 01:50 PM
I went to last of the "Sniper Shoots" Harry Hoover used to hold on that station near Matamata and shot a magpie at 700 yards sitting on the rail holding the gongs. That was on the Practice day on the...
Liked On: 30-08-2019, 01:49 PM
Yep I’ve had three. One looked like that one. All original and great scopes.
Liked On: 30-08-2019, 08:59 AM
Who gives a fuck. Itll be heavy, unbalanced, inaccurate and have a shit bolt.
Liked On: 29-08-2019, 11:37 PM
Dirty Ginger and Black, been wallowing recently.
Liked On: 29-08-2019, 09:34 AM
Went for a walk this evening to check on some weaner beefies and also 40odd hoggets. There had been a bit of pig sign around but mainly on the neighbours who doesn't like me ,surprise surprise...
Liked On: 29-08-2019, 08:27 AM
This isn't hard. You just need some of this in pantry. Garlic Ginger Half an onion Oil Soy sauce Hosin sauce Smokey salt Black pepper
Liked On: 28-08-2019, 11:57 PM
Good venison backsteaks etc only require the addition of salt and a grind of black pepper. In the company of lots of butter in a hot frying pan it is perfection but dont overcook it. I will admit...
Liked On: 28-08-2019, 11:26 PM
mmmmm hokey pokey venison....now that would be a change.... (Next time you make custard, chuck a tablespoon of the golden syrup in and stir until dissolved while the custard is still hot. Caramel...
Liked On: 28-08-2019, 10:58 PM
the Graf brothers have some great dvds...there is one where they break down a deer in next to no time with a mercator knife of all things.... see if you can find a copy...you can watch it over and...
Liked On: 28-08-2019, 10:33 PM