Could you ask F & G for a replacement tag, then go and retag with the photo evidence as above. Just opened that foriegn link, I am going to get $5 00,000 for helping this guy out of a bit of...
Liked On: 14-10-2021, 08:25 AM
Have you guys not heard of slow cookers??? I do a few stews, beef, goat, venison etc and just chuck it all in the slow cooker and leave it on low for 8 to 12 hours(8 normally fine) Always comes...
Liked On: 13-10-2021, 04:51 PM
Adding the beer (500ml?) probably lowered the temperature of the pot by a few degrees, suspect longer cooking time at a lower temp is your answer
Liked On: 13-10-2021, 04:50 PM
dannyb Yogiji's in Sydenham (used to be by south city) is a great market for curry powder, spices and mixes etc. Indian supermarket. Last time I went to Pak n save currie powder was a few dollars a...
Liked On: 13-10-2021, 04:49 PM
let it rest in fridge for up to week before cooking it will help too...I do this to most meat before freezing now and it has made world of difference. treat goat like lamb/hoggot and you wont go...
Liked On: 13-10-2021, 04:48 PM
Any meat can be cooked tender if you cook it slow and keep it moist. Fat and connective tissue helps keeps meat moist and tender..why cuts like shoulder and shin or shank meat, brisket and short...
Liked On: 13-10-2021, 04:48 PM
dannyb, look up use of proteolytic enzymes to tenderise meat. It breaks down protein chains. Found in kiwifruit, tamarillo and a couple other fruits. Pineapple has heaps. If you get a sore gob after...
Liked On: 13-10-2021, 04:46 PM
I cook a lot of venison and goat stews, and the best cut of all is the shanks, but not whole. I freeze them as a whole shank. Then just before cooking, I remove the shank(s) from the freezer and...
Liked On: 13-10-2021, 04:46 PM
As said could have been a tender cut to start with and also cooking method the lower and slower the better. Cooking from frozen or fresh makes a difference to.
Liked On: 13-10-2021, 04:43 PM
No thanks as the last one I bought from you came with a mail order bride which I hadn't ordered ....and her whole family.
Liked On: 13-10-2021, 04:40 PM
What do the primers look like when it is sticky verse when the extraction is fine as it sounds like a typical too hot load Are they tight to chamber going in? I found issues with the necks on...
Liked On: 13-10-2021, 05:19 AM
Yes I trim my front scope screws...a bit of the wife's or MSL's lipstick on the bottom of the front mount screw will let you see if there is contact. I think if was carbon it would do it every shot....
Liked On: 13-10-2021, 05:18 AM
If you want to check the rifle using a videoscope Kimber, let me know. I have one here.
Liked On: 13-10-2021, 05:18 AM
Not the first rifle to find Hornady factory ammo a bit too hot for the chamber. I had it with my 6.5 Grendel. Big extractor marks and case headstamp becoming faint.
Liked On: 12-10-2021, 10:56 AM
is something like that visible to the naked eye, or only with a bore scope? It was certainly odd. I hope there is something I've missed, rather than a too hot round as the precision hunter ammo...
Liked On: 12-10-2021, 10:55 AM