Prawn and mussel pasta here. Garlic, chilli and tomato flavor 220409 Simple as, but a great chew.
Liked On: 11-04-2023, 07:21 PM
Fawn/yearling red from Sunday. Never had such beautiful tender venison before. 220281 220282 220283
Liked On: 11-04-2023, 07:20 PM
Lunch. Seared yellow fin tuna (caught by a mate), noodle soup under..... 219007
Liked On: 11-04-2023, 07:19 PM
Bit of an entree. 218668 And I ate half the main before I remembered to take a photo but Paua patties,butterfish and blue moki with some vege and a cold one. 218670
Liked On: 11-04-2023, 07:19 PM
Own tomatoes. Recipe out of Dish magazine. Beautiful with venison steaks. Tomatoes, garlic bulb, black and green olives, feta cheese, raisins, caraway seed, chilli flakes, thyme, oil. Bake 45...
Liked On: 11-04-2023, 07:18 PM
218065 my good lady just brought me BREAKFAST cackleberries from back yard,bought bacon and that venison died about this time yesterday,eye fillets and a small piece of the funny pale log like...
Liked On: 11-04-2023, 07:18 PM
Tonight was venison red wine stew. I am in a very happy place..... cooked in a cast iron dutch oven because cast iron makes everything taste nicer 220530
Liked On: 11-04-2023, 06:52 PM
Just another venison dinner tonight....... wife made me take a photo before it disappeared... 220781
Liked On: 11-04-2023, 06:52 PM
Roast fallow shoulder tonight. https://uploads.tapatalk-cdn.com/20230410/c80af08cda86f149c5bb5345a01a3ea9.jpg https://uploads.tapatalk-cdn.com/20230410/d370dd5e241d1afa61a90fdcf7bbd95d.jpg ...
Liked On: 11-04-2023, 06:51 PM
Keeping with the bbq theme... Dinner last night, Indonesian (sort of) flavoured rolled pork belly, 220837 220838 Vinager, garlic cloves, sesame oil, rice bran oil, salt, black pepper - into...
Liked On: 11-04-2023, 06:51 PM
This has my personal seal of bloody yum, and I offer a sight variation to the recipe, that may provide additional enjoyment. With either a fried/seared steak or a roast, take any juices left over...
Liked On: 11-04-2023, 06:47 PM
Had Venni burgers Sunday night...topped off with crumbly BLUE....awesome.....
Liked On: 11-04-2023, 06:47 PM
Wow! Who would have thought that sauce could divide us like this? I do a thin bechemel (white sauce) and add grated mushroom and blue cheese once the mushroom has cooked. Freshly ground black...
Liked On: 11-04-2023, 06:47 PM
Definitely not good that they are missing - particularly with the weather around the north island over the last few days. Can’t help but wonder what they were hunting with though at 15.
Liked On: 11-04-2023, 06:45 PM
There is plenty of blue cheese haters out there so if you can’t stand the toe jam smelling mouldy cheese then you need not continue reading. Me on the other hand, god damn I love it! I personally...
Liked On: 10-04-2023, 09:28 PM