Last weekend was the opening of Elk season in my sons region of British Columbia Canada. This year Deereman ( son) was holding out for a freezer full of elk meat for the winter. Having left the...
Liked On: 19-09-2021, 07:49 PM
A bit of a Japanese theme for dinner tonight. Salmon sashimi, oyster (nice, but no flavor, very disappointed), nz pure wasabi (very different to the green tooth past tube versions and nice), rice...
Liked On: 19-09-2021, 07:46 PM
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Liked On: 12-09-2021, 09:16 PM
My spot for the day. Decided I deserve some comfort when I'm hunting. This spot gives me 360deg line of sight. Heard a shot from Mooseman in the distance but no luck from either of us tonight. Just...
Liked On: 12-09-2021, 03:55 PM
Gotta love that chair, pity those three deer I seen and missed didn't come out up your end may have had some venison.
Liked On: 12-09-2021, 03:53 PM
Just missing a shade umbrella and the BBQ!
Liked On: 11-09-2021, 10:28 PM
Not really dinner tonight, but will be some breakfast (bacon) and after dinner cheese and crackers (the cheese) in a bit. Bacon needs a couple of days in fridge, and the cheese can wait a month or 2....
Liked On: 11-09-2021, 10:11 PM
Skinned flounder fillets. 177966 Just for a change really but I think I prefer them skin on.
Liked On: 07-09-2021, 08:48 PM
First cook is covered with tinfoil @150c for 2-2.5 hours with some stock and herbs or spices or whatever you like in a dish sized not too big. Lots of scoreing on the skin but not too deep... just...
Liked On: 30-08-2021, 09:22 PM
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Liked On: 27-08-2021, 08:29 PM
Im keen to give it a go. I quite like pulled meats. I slow smoked two beef oyster blades on Saturday that got pulled. 8 hour cook, lit the charcoal at 6am. Obviously the beef has fat and...
Liked On: 27-08-2021, 02:46 PM
Tonight I did some boneless wild pork loin cutlets. Marinated all day in a mix of honey, dijon mustard, soy sauce, garlic, rosemary & thyme. Then pan fried on a medium heat til cooked through. Served...
Liked On: 27-08-2021, 02:41 PM
Happy 9th b day, daughter. Second year in a row in lock down. She's handling it well. Theres going to be a big party out the end of this one. 176417 With a non dad made cake, and friends.......
Liked On: 27-08-2021, 02:40 PM
Moa Hunter You may be getting the sour taste from green store brought capsicums ? We grow most of our own vegetables here in the missus veggy patch on the farm & one vegetable that really stands out...
Liked On: 26-08-2021, 03:11 PM
Warning - My cooking teachers were Shearers & Hunting Camp cooks from around the world , so my 'style'of cooking is firmly in the Hot,Brown & lots of it & tasty enough to make you want to mop the...
Liked On: 26-08-2021, 03:09 PM