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Thread: Pulled Venison In BBQ Sauce

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  1. 24-05-2021, 02:22 PM #9
    GWH
    GWH is offline
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    Jul 2012
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    Napier, Hawkes Bay
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    Im keen to give it a go. I quite like pulled meats.

    I slow smoked two beef oyster blades on Saturday that got pulled. 8 hour cook, lit the charcoal at 6am.

    Obviously the beef has fat and stuff that all rendors down to a sticky cologen goodness, where i assume the pulled veni really does need the added sauce for moisture.

    Heres some pics of my pulled beef from the weekend for those interested.



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« Please share - Venison Pie Recipes | Tonight's dinner - venison steaks w/ rosemary & thyme »

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